Isolation of Salmonella from Broiler Chicken Meat of Local Markets with Reference to Food Safety

被引：0

作者：

Kumar, T. Arul ^{[1
]}

Saravanan, S. ^{[1
]}

Sasikala, M. ^{[2
]}

机构：

[1] Vet Coll & Res Inst, Dept Vet Epidemiol & Prevent Med, Namakkal 637002, India

[2] Vet Coll & Res Inst, Dept Vet Pathol, Namakkal 637002, India

来源：

JOURNAL OF PURE AND APPLIED MICROBIOLOGY | 2012年 / 6卷 / 03期

关键词：

Salmonella; Broiler meat; Isolation; Microbial load; Food safety; CAMPYLOBACTER;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Salmonella, a common food-borne pathogen in human, was isolated from 15.24% of samples of broiler chicken meat collected from the local markets of the various locations at Namakkal of Tamilnadu. The isolates were confirmed by respective carbohydrate reactions and other tests. The Salmonella profile from all samples was found to be 2.30 +/- 0.05. log(10) cfu/g, which accentuates the risk of food poisoning if food hygiene is neglected.

引用

页码：1501 / 1502

页数：2

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