Effectuality of chitosan biopolymer and its derivatives during antioxidant applications

被引:43
作者
Negm, Nabel A. [1 ]
Abou Kana, Maram T. H. [2 ]
Abubshait, Samar A. [3 ,4 ]
Betiha, Mohamed A. [1 ]
机构
[1] Egyptian Petr Res Inst, Cairo 11727, Egypt
[2] Cairo Univ, Natl Inst Laser Enhanced Sci, Giza, Egypt
[3] Imam Abdulrahman Bin Faisal Univ, Dept Chem, Coll Sci, Dammam 31441, Saudi Arabia
[4] Imam Abdulrahman Bin Faisal Univ, Basic & Appl Sci Res Ctr, Dammam 31441, Saudi Arabia
关键词
Antioxidant; Chitosan; Ascorbic acid; Citric acid; 1,1-Diphenyl-2-picrylhydrazyl radical; Superoxide radical; Hydroxyl radicals; Reducing power; ACID-GRAFTED CHITOSAN; MAXIMUM DAILY INTAKE; NITRIC-OXIDE; SULFATED CHITOSAN; ASCORBIC-ACID; GALLIC ACID; PHYSICOCHEMICAL PROPERTIES; BUTYLATED HYDROXYTOLUENE; ANTICANCER ACTIVITIES; MULTIFUNCTIONAL FOOD;
D O I
10.1016/j.ijbiomac.2020.07.197
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chitosan is an important biopolymer produced from the deacetylation of several seas and insect crusts. Due to its environmental fate and biological biocompatibility, it can be used in several biological and environmental applications. In this review, the potential application of chitosan biopolymer was reviewed due to it is considered an environmental, sustainable, and biologically safe plate form for producing several antioxidants. The different antioxidants fabricated from chitosan biopolymer-an active substrate- and the functional role of the diverse groups, either in chitosan backbone or in the coupled species with chitosan, were reviewed. Different antioxidant types were described, reviewed, and compared with the most famous and traditional antioxidants, such as ascorbic acid, citric acid, and gallic acid. Additionally, the different methods and techniques used in determining the anti-oxidative tendencies of the antioxidants were extensively described and reviewed. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:1342 / 1369
页数:28
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