Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China

被引：60

作者：

Duan, Yun ^{[1
,2
]}

Guan, Ni ^{[3
]}

Li, Pingping ^{[1
,2
]}

Li, Jianguo ^{[1
,2
]}

Luo, Jinhui ^{[1
,2
]}

机构：

[1] Chinese Acad Trop Agr Sci, Anal & Test Ctr, Haikou 571101, Peoples R China

[2] Minist Agr, Lab Qual & Safety Risk Assessment Trop Prod, Haikou 571101, Peoples R China

[3] Guangxi Acad Sci, Natl Engn Res Ctr Nonfood Biorefinery, Nanning 530007, Peoples R China

来源：

FOOD CONTROL | 2016年 / 59卷

关键词：

Pesticide residue; Vigan unguiculata L Walp; Exposure assessment; RISK-ASSESSMENT; ORGANOPHOSPHORUS; CONSUMERS; PROVINCE; MARKET; FRUIT; FOOD;

D O I：

10.1016/j.foodcont.2015.05.036

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

To monitor pesticide residues in cowpea and assess the potential public health risk, 433 fresh cowpea samples from Hainan province (2012 and 2013) were collected and the presence of 20 organophosphoate, carbamate and pyrethroid was determined. A screening analysis consisting of a dietary exposure assessment of pesticide residue was performed using a deterministic approach-point estimate of exposure. The results indicated the most important residues were triazophos, carbofuran, isocarbophos, phoxim and omethoate. The estimated daily intakes (EDIs) of those pesticides were 72.89%, 27.45%, 12.35%, 12.19% and 9.15% of Acceptable Daily Intake (ADI) respectively. Then a probabilistic approach applied on the residues of concern demonstrated that exposure from triazophos exceeded the ADI at P99.9. A relative potency factors method was employed to ascertain that exposure to triazophos is a cause for concern. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：250 / 255

页数：6

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