Drying kinetics of Uryani plum in a convective hot-air dryer

被引:68
作者
Sacilik, Kamil [1 ]
Elicin, Ahmet Konuralp
Unal, Guran
机构
[1] Ankara Univ, Fac Agr, Dept Agr Machinery, TR-06130 Ankara, Turkey
[2] Ankara Univ, Kastamonu Vocat Sch, Program Mech, TR-37100 Kastamonu, Turkey
关键词
Uryani plum; convective air drying; moisture ratio; effective diffusivity; activation energy;
D O I
10.1016/j.jfoodeng.2005.05.031
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this study, drying kinetics of Uryani plum were examined in a laboratory scale hot-air dryer at an air velocity of 0.8 m/s and air temperature in a range of 50-70 degrees C. Moisture transfer from the test samples was described by applying the Fick's diffusion model and the effective diffusivity was calculated. Temperature dependence of the effective diffusivity was described by the Arrhenius-type relationship. The experimental drying data of plum were used to fit Page, Logarithmic, Approximation of diffusion and Two-term models, and drying rate constants and coefficients of models tested were determined by non-linear regression analysis. Estimations by the Two-term model were in good agreement with the experimental data obtained. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:362 / 368
页数:7
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