CONSUMPTION OF YERBA MATE (Ilex paraguariensis A.St.-Hil.) AND AVAILABILITY OF CRITICAL MICRONUTRIENTS IN COLD INFUSION OF TWO COMMERCIAL TYPES

被引：0
|
作者：
Preuss Thomae, Y. [1 ]
Gavilan Jimenez, M. [1 ]
Chavez, D. [1 ]
Moreno Gavilan, C. [1 ]
机构：
[1] Univ Nacl Asuncion, Fac Ciencias Agr, Asuncion, Paraguay
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
yerba mate; cold infusion; micronutrients; consumer profile;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P126
引用
收藏
页码：136 / 136
页数：1
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