Enzymatic Production of Ferulic Acid from Defatted Rice Bran by Using a Combination of Bacterial Enzymes

被引:34
作者
Uraji, Misugi [1 ]
Kimura, Masayo [1 ]
Inoue, Yosikazu [2 ]
Kawakami, Kayoko [1 ]
Kumagai, Yuya [1 ]
Harazono, Koichi [3 ]
Hatanaka, Tadashi [1 ]
机构
[1] Okayama Prefectural Technol Ctr Agr Forestry & Fi, Res Inst Biol Sci, Okayama 7161241, Japan
[2] Satake Corp, Higashihiroshima, Hiroshima 7398602, Japan
[3] Nagase & Co Ltd, Ctr Res & Dev, Nishi Ku, Kobe, Hyogo 6512241, Japan
关键词
Ferulic acid; Feruloyl esterase; Xylanase; Streptomyces; Biomass; STREPTOMYCES-THERMOVIOLACEUS OPC-520; COMPLETE GENOME SEQUENCE; ASPERGILLUS-AWAMORI; OXIDATIVE STRESS; ETHYL-ESTER; CELL WALLS; LIGNOCELLULOSE; PURIFICATION; EXPRESSION; XYLANASES;
D O I
10.1007/s12010-013-0190-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Ferulic acid (FA), which is present in the cell walls of some plants, is best known for its antioxidant property. By combining a commercial enzyme that shows FA esterase activity with several Streptomyces carbohydrate-hydrolyzing enzymes, we succeeded in enhancing the enzymatic production of FA from defatted rice bran. In particular, the combination of three xylanases, an alpha-l-arabinofuranosidase, and an acetyl xylan esterase from Streptomyces spp. produced the highest increase in the amount of released FAs among all the enzymes in the Streptomyces enzymes library. This enzyme combination also had an effect on FA production from other biomasses, such as raw rice bran, wheat bran, and corncob.
引用
收藏
页码:1085 / 1093
页数:9
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