Acquired Resistance to Macrolide-Lincosamide-Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin

被引：26

作者：

Thumu, Surya Chandra Rao ^{[1
]}

Halami, Prakash M. ^{[1
]}

机构：

[1] CSIR Cent Food Technol Res Inst, Dept Food Microbiol, Mysore 570020, Karnataka, India

来源：

INDIAN JOURNAL OF MICROBIOLOGY | 2012年 / 52卷 / 04期

关键词：

Lactic acid bacteria; Erythromycin resistance genes; Fermented foods; Conjugative plasmid; Transposon; ANTIMICROBIAL RESISTANCE; ENTEROCOCCUS-FAECALIS; ERYTHROMYCIN RESISTANCE; VIRULENCE FACTORS; MOLECULAR CHARACTERIZATION; TETRACYCLINE RESISTANCE; LACTOBACILLUS-PLANTARUM; STARTER CULTURES; SUSCEPTIBILITY; GENES;

D O I：

10.1007/s12088-012-0296-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Antibiotic resistance is a growing problem in clinical settings as well as in food industry. Lactic acid bacteria (LAB) commercially used as starter cultures and probiotic supplements are considered as reservoirs of several antibiotic resistance genes. Macrolide-lincosamide-streptogramin (MLS) antibiotics have a proven record of excellence in clinical settings. However, the intensive use of tylosin, lincomysin and virginamycin antibiotics of this group as growth promoters in animal husbandry and poultry has resulted in development of resistance in LAB of animal origin. Among the three different mechanisms of MLS resistance, the most commonly observed in LAB are the methylase and efflux mediated resistance. This review summarizes the updated information on MLS resistance genes detected and how resistance to these antibiotics poses a threat when present in food grade LAB.

引用

页码：530 / 537

页数：8

共 59 条

[1] Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples [J].

Abriouel, Hikmate ;

Ben Omar, Nabil ;

Molinos, Antonio Cobo ;

Lopez, Rosario Lucas ;

Grande, M. Jose ;

Martinez-Viedma, Pilar ;

Ortega, Elena ;

Canamero, Magdalena Martinez ;

Galvez, Antonio .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 123 (1-2) :38-49

[2]

[Anonymous], EFSA J

[3] Isolation and molecular characterization of anti biotic-resistant lactic acid bacteria from poultry and swine meat products [J].

Aquilanti, Lucia ;

Garofalo, Cristiana ;

Osimani, Andrea ;

Silvestri, Gloria ;

Vignaroli, Carla ;

Clementi, Francesca .

JOURNAL OF FOOD PROTECTION, 2007, 70 (03) :557-565

[4] Characterization of Antimicrobial Resistance in Enterococcus spp. Recovered from a Commercial Beef Processing Plant [J].

Aslam, Mueen ;

Diarra, Moussa S. ;

Service, Cara ;

Rempel, Heidi .

FOODBORNE PATHOGENS AND DISEASE, 2010, 7 (03) :235-241

[5] Antibiotic susceptibility of enterococci isolated from traditional fermented meat products [J].

Barbosa, J. ;

Ferreira, V. ;

Teixeira, P. .

FOOD MICROBIOLOGY, 2009, 26 (05) :527-532

[6] Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA [J].

Barlow, Sue ;

Chesson, Andrew ;

Collins, John D. ;

Dybing, Erik ;

Flynn, Albert ;

Fruijtier-Poelloth, Claudia ;

Hardy, Anthony ;

Knaap, Ada ;

Kuiper, Harry ;

Le Neindre, Pierre ;

Schans, Jan ;

Schlatter, Josef ;

Silano, Vittorio ;

Skerfving, Staffan ;

Vannier, Philippe .

EFSA JOURNAL, 2007, 5 (12)

[7] Distribution of drug resistance among enterococci and Salmonella from poultry and cattle in Ethiopia [J].

Bekele, Behailu ;

Ashenafi, Mogessie .

TROPICAL ANIMAL HEALTH AND PRODUCTION, 2010, 42 (05) :857-864

[8]

Blandino Giovanna, 2008, Microbial Ecology in Health and Disease, V20, P199, DOI 10.1080/08910600802408111

[9] Technical guidance Update of the criteria used in the assessment of bacterial resistance to antibiotics of human or veterinary importance Prepared by the Panel on Additives and Products or Substances used in Animal Feed [J].

Bories, Georges ;

Brantom, Paul ;

de Barbera, Joaquim Brufau ;

Chesson, Andrew ;

Cocconcelli, Pier Sandro ;

Debski, Bogdan ;

Dierick, Noel ;

Franklin, Anders ;

Gropp, Juergen ;

Halle, Ingrid ;

Hogstrand, Christer ;

de Knecht, Joop ;

Leng, Lubomir ;

Haldorsen, Anne-Katrine Lundebye ;

Mantovani, Alberto ;

Mezes, Miklos ;

Nebbia, Carlo ;

Rambeck, Walter ;

Rychen, Guido ;

von Wright, Atte ;

Wester, Pieter .

EFSA JOURNAL, 2008, 6 (07)

[10] The lactic acid bacteria: A literature survey [J].

Carr, FJ ;

Chill, D ;

Maida, N .

CRITICAL REVIEWS IN MICROBIOLOGY, 2002, 28 (04) :281-370

← 1 2 3 4 5 6 →