Free fatty acid level is a new hepatic fuel meter

被引：0
作者：
Kawaguchi, Takumi [1 ,2 ]
机构：
[1] Kurume Univ, Sch Med, Dept Med, Div Gastroenterol, Kurume, Fukuoka 830, Japan
[2] Kurume Univ, Sch Med, Dept Digest Dis Informat & Res, Kurume, Fukuoka 830, Japan
来源：
HEPATOLOGY RESEARCH | 2014年 / 44卷 / 02期
关键词：
LATE-EVENING SNACK; CHAIN AMINO-ACID; QUALITY-OF-LIFE; CIRRHOTIC-PATIENTS; HEPATOCELLULAR-CARCINOMA; LIVER-CIRRHOSIS; ENRICHED SNACK; EXPRESSION; NUTRIENTS;
D O I：
10.1111/hepr.12144
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：176 / 178
页数：3
相关论文
共 50 条
  • [21] Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status of largemouth bass (Micropterus salmoides)
    Yadav, Amit K.
    Rossi, Waldemar, Jr.
    Habte-Tsion, Habte-Michael
    Kumar, Vikas
    AQUACULTURE, 2020, 529
  • [22] Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
    Liput, Kamila P.
    Lepczynski, Adam
    Polawska, Ewa
    Ogluszka, Magdalena
    Starzynski, Rafal
    Urbanski, Pawel
    Nawrocka, Agata
    Jonczy, Aneta
    Pierzchala, Dorota
    Pareek, Chandra S.
    Golynski, Marcin
    Wozniakowski, Grzegorz
    Czarnik, Urszula
    Pierzchala, Mariusz
    JOURNAL OF VETERINARY RESEARCH, 2024, 68 (03) : 427 - 441
  • [23] Effect of NADPH availability on free fatty acid production in Escherichia coli
    Li, Wei
    Wu, Hui
    Li, Mai
    San, Ka-Yiu
    BIOTECHNOLOGY AND BIOENGINEERING, 2018, 115 (02) : 444 - 452
  • [24] Free fatty acid effects on myokine production in combination with exercise mimetics
    Sanchez, Juana
    Nozhenko, Yuriy
    Palou, Andreu
    Rodriguez, Ana M.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57 (08) : 1456 - 1467
  • [25] Resveratrol suppresses hepatic fatty acid synthesis and increases fatty acid β-oxidation via the microRNA-33/SIRT6 signaling pathway
    Liu, Chunqiao
    Pan, Xinyan
    Hao, Zhihua
    Wang, Xing
    Wang, Chao
    Song, Guangyao
    EXPERIMENTAL AND THERAPEUTIC MEDICINE, 2024, 28 (02)
  • [26] Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
    Luna-Vital, Diego A.
    de Mejia, Elvira Gonzalez
    PLOS ONE, 2018, 13 (07):
  • [27] Free fatty acid-induced miR-181a-5p stimulates apoptosis by targeting XIAP and Bcl2 in hepatic cells
    Yadav, Ajay K.
    Sata, Teja Naveen
    Verma, Daksh
    Mishra, Amit K.
    Sah, Amrendra K.
    Hossain, Md Musa
    Pant, Kishor
    Venugopal, Senthil K.
    LIFE SCIENCES, 2022, 301
  • [28] Oxidized Soybean Oil Evoked Hepatic Fatty Acid Metabolism Disturbance in Rats and their Offspring
    Gao, Feng
    Guan, Xin
    Zhang, Wentao
    Han, Tingting
    Liu, Xinyu
    Shi, Baoming
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (36) : 13483 - 13494
  • [29] Engineering Yarrowia lipolytica for sustainable ricinoleic acid production: A pathway to free fatty acid synthesis
    Park, Kwanghyun
    Hahn, Ji-Sook
    METABOLIC ENGINEERING, 2024, 81 : 197 - 209
  • [30] Involvement of the Free Fatty Acid Receptor GPR120/FFAR4 in the Development of Nonalcoholic Steatohepatitis
    Nakamoto, Kazuo
    Tokuyama, Shogo
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2019, 139 (09): : 1169 - 1175
12345