Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat:: demonstration of stereoselective oxygenation and glycosylation

被引:25
|
作者
Luan, F
Mosandl, A
Degenhardt, A
Gubesch, M
Wüst, M
机构
[1] Univ Appl Sci Valais, Dept Life Technol, CH-1950 Sion 2, Switzerland
[2] Goethe Univ Frankfurt, Inst Lebensmittelchem, D-60439 Frankfurt, Germany
关键词
monoterpenes; oxidative metabolism; enantioselective multidimensional gas chromatography-mass spectrometry (enantio-MDGC-MS);
D O I
10.1016/j.aca.2006.01.001
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The oxidative metabolism of linalool in Vitis vinifera L. cv. Morio Muscat has been investigated by in vivo feeding experiments using the regioselectively stable isotope-labelled substrates d(5)-(3R/S)-linalool, d(6)-(3R)-linalool, d(2),O-18-(3R/S)-linalool and the substrate analog (3R)-linalyl methyl ether. The enantiomeric and diastereoisomeric ratios of the metabolites were determined by means of enantioselective multidimensional gas chromatography-mass spectrometry. Stereoselective transformation to diendiol 11 and the furanoid and pyranoid linalool oxides could be demonstrated. Other metabolites like diendiol I,hotrienol and 8-hydroxy linalool were detectable as well. The studies indicate that the corresponding metabolites were efficiently glycoconjugated. Time course studies including the determination of conversion rates revealed that the activity of these secondary transformations is dependent on the ripening stage. The mass spectrometric analysis of the labelled linalool oxides derived from mixed labelled d(2),O-18-linalool and the stereoselective anaylsis of the metabolite 6-methoxy-2,6-dimethyloct-7-en-2,3-diol, which is derived from the substrate analog (3R)-linalyl methyl ether, give evidence that the furanoid linalool oxides are generated via two different reaction pathways. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:353 / 364
页数:12
相关论文
共 50 条
  • [1] Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe:: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation
    Luan, F
    Mosandl, A
    Münch, A
    Wüst, M
    PHYTOCHEMISTRY, 2005, 66 (03) : 295 - 303
  • [2] Evidence of the presence of (S)-linalool and of (S)-linalool synthase activity in Vitis vinifera L., cv. Muscat de Frontignan
    de Billerbeck, GM
    Cozzolino, F
    Ambid, C
    FOOD FLAVOR AND CHEMISTRY: EXPLORATIONS INTO THE 21ST CENTURY, 2005, (300): : 271 - 277
  • [3] Effect of ethephon on berry splitting of the grape (Vitis vinifera L.) cv. Flame Seedless
    Martinez-Diaz, Gerardo
    Marquez-Cervantes, Arnulfo
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 339A - 339A
  • [4] Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria
    Buesa, I.
    Perez, D.
    Castel, J.
    Intrigliolo, D. S.
    Castel, J. R.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23 (02) : 251 - 259
  • [5] Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
    Pascual, Inmaculada
    Carmen Antolin, Maria
    Goicoechea, Nieves
    Jose Irigoyen, Juan
    Morales, Fermin
    PHYSIOLOGIA PLANTARUM, 2022, 174 (04)
  • [6] Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah
    Barbagallo, M. G.
    Guidoni, S.
    Hunter, J. J.
    SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 32 (01) : 129 - 136
  • [7] Characterization of Vitis vinifera L. cv. Carmenere grape and wine proanthocyanidins
    Fernandez, Katherina
    Kennedy, James A.
    Agosin, Eduardo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (09) : 3675 - 3680
  • [8] Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)
    Bombai, Giuseppe
    Pasini, Federica
    Verardo, Vito
    Sevindik, Onur
    Di Foggia, Michele
    Tessarin, Paola
    Bregoli, Anna Maria
    Caboni, Maria F.
    Rombola, Adamo D.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (09) : 3058 - 3064
  • [9] THE EFFECT OF CLUSTER THINNING ON BERRY SHAPE OF VITIS VINIFERA L. CV. 'ITALIA'
    Somogyi, Eszter
    Varga, Zsuzsanna
    Pisak, Flora
    Balo, Borbala
    Bodor, Peter
    MITTEILUNGEN KLOSTERNEUBURG, 2019, 69 (04): : 216 - 222
  • [10] Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase
    Uenal, Mustafa Uemit
    Sener, Aysun
    Sen, Kemal
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (09): : 1123 - 1127