Evaluation of a double layer agar plate for direct enumeration of Vibrio parahaemolyticus

被引:10
作者
Duan, JY
Liu, CC
Su, YC
机构
[1] Oregon State Univ, Seafood Lab, Astoria, OR 97103 USA
[2] Shanghai Fisheries Univ, Coll Food Sci & Technol, Shanghai 200090, Peoples R China
关键词
Vibrio parahaemolyticus; Bio-Chrome Vibrio medium; double layer agar plate; direct plating; seafood safety;
D O I
10.1111/j.1365-2621.2006.tb08911.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A double layer agar plate (DLAP) was developed according to the thin agar layer (TAL) method as a 1-step procedure for direct enumeration of injured Vibrio parahaemolyticus cells based on the formation of unique purple colonies by V parahaemolyticus. The DLAP was prepared by overlaying an equal volume (10 mL) of a nonselective medium (tryptic soy agar supplemented with 1.5% NaQ onto a selective medium (Bio-Chrome Vibrio medium). The DLAP was capable of detecting V parahaemolyticus in mixed cultures containing nonVibrio bacteria. Production of purple colonies by V parahaemolyticus on DLAP was not affected by the growth of other bacteria, even when V parahaemolyticus was only a small fraction (5%) of the entire bacterial population. Direct plating on DLAP was found as effective as the most probable number (MPN) method for recovering beatand cold-injured V parahaemolyticus cells, which could not be detected by direct plating on Bio-Chrome Vibrio medium or thiosulfate-citrate-bile salts-sucrose agar. The DLAP offers an alternative to the MPN method for detecting injured V parahaemolyticus cells and can be used as a simple 1-step procedure for quick screening of V parahaemolyticus in foods.
引用
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页码:M77 / M82
页数:6
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