Processed and ultra-processed foods: coming to a health problem?

被引：13
作者：
Srour, Bernard
Touvier, Mathilde
机构：
[1] Sorbonne Paris Nord Univ, Univ Paris CRESS, Epidemiol & Stat Res Ctr, Nutr Epidemiol Res Team EREN,Inserm,INRAE,Cnam, Bobigny, France
[2] French Network Nutr & Canc Res Reseau NACRe, Jouy En Josas, France
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2020年 / 71卷 / 06期
关键词：
OUTCOMES; OBESITY;
D O I：
10.1080/09637486.2020.1807476
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：653 / 655
页数：3
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