Efficient food safety regulation in the food manufacturing sector

被引:75
作者
Antle, JM
机构
关键词
D O I
10.2307/1243500
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
引用
收藏
页码:1242 / 1247
页数:6
相关论文
共 14 条
[1]  
[Anonymous], HDB IND ORG
[2]  
Antle J.M., 1995, Choice and efficiency in food safety policy
[3]   Is there a role for benefit-cost analysis in environmental, health, and safety regulation? [J].
Arrow, KJ ;
Cropper, ML ;
Eads, GC ;
Hahn, RW ;
Lave, LB ;
Noll, RG ;
Portney, PR ;
Russell, M ;
Schmalensee, R ;
Smith, VK ;
Stavins, RN .
SCIENCE, 1996, 272 (5259) :221-222
[4]  
Buzby J. C., 1995, FoodReview, V18, P37
[5]   TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELS [J].
CASWELL, JA ;
PADBERG, DI .
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1992, 74 (02) :460-468
[6]  
CASWELL JA, 1994, FOOD AGR MARKETS QUI
[7]  
*COUNC EC ADV, 1990, EC REP PRES 1990
[8]   THE ROLE OF MARKET FORCES IN ASSURING CONTRACTUAL PERFORMANCE [J].
KLEIN, B ;
LEFFLER, KB .
JOURNAL OF POLITICAL ECONOMY, 1981, 89 (04) :615-641
[9]  
*NAT RES COUNC COM, 1985, MEAT POULT INSP SCI
[10]  
Pierson M.D., 2012, HACCP PRINCIPLES APP