Adipose tatty acid composition and gene expression in obesity, and response to chronic marine omega-3 fatty acid supplementation

被引：0
|
作者：
Fisk, Helena [1 ]
Ayres, Rob [1 ]
Childs, Caroline [1 ]
Miles, Elizabeth [1 ]
Clarke-Harris, Rebecca [1 ]
Lillycrop, Karen [1 ]
Calder, Philip [1 ]
机构：
[1] Univ Southampton, Southampton, Hants, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120003134
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：E365 / E365
页数：1
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