Identification of alpha-gal sensitivity in patients with a diagnosis of idiopathic anaphylaxis

被引:53
作者
Carter, M. C. [1 ]
Ruiz-Esteves, K. N. [1 ]
Workman, L. [2 ]
Lieberman, P. [3 ,4 ]
Platts-Mills, T. A. E. [2 ]
Metcalfe, D. D. [1 ]
机构
[1] NIAID, Lab Allerg Dis, NIH, 9000 Rockville Pike, Bethesda, MD 20892 USA
[2] Univ Virginia, Div Allergy & Clin Immunol, Charlottesville, VA USA
[3] Univ Tennessee, Coll Med, Dept Internal Med, Germantown, TN USA
[4] Univ Tennessee, Coll Med, Dept Pediat, Germantown, TN USA
基金
美国国家卫生研究院;
关键词
alpha-galactose; anaphylaxis; clonal; mastocytosis; DELAYED ANAPHYLAXIS; GALACTOSE-ALPHA-1,3-GALACTOSE; MASTOCYTOSIS; IGE; CARBOHYDRATE; URTICARIA; RELEVANCE; PROPOSAL; ALLERGY; NETWORK;
D O I
10.1111/all.13366
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
IgE antibodies (Ab) specific to galactose--1,3-galactose (alpha-gal) are responsible for a delayed form of anaphylaxis that occurs 3-6hours after red meat ingestion. In a unique prospective study of seventy participants referred with a diagnosis of idiopathic anaphylaxis (IA), six (9%) were found to have IgE to alpha-gal. Upon institution of a diet free of red meat, all patients had no further episodes of anaphylaxis. Two of these individuals had indolent systemic mastocytosis (ISM). Those with ISM had more severe clinical reactions but lower specific IgE to alpha-gal and higher serum tryptase levels, reflective of the mast cell burden. The identification of alpha-gal syndrome in patients with IA supports the need for routine screening for this sensitivity as a cause of anaphylaxis, where reactions to alpha-gal are delayed and thus may be overlooked.
引用
收藏
页码:1131 / 1134
页数:4
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