Immature compost suppresses weed growth under greenhouse conditions

The influence of immature municipal solid waste-biosolids composts on emergence and mean days to emergence (MDE) of several weed species was evaluated in a pot trial under greenhouse conditions. The experiment consisted of placing a 7.5 cm deep layer of three-day-old immature compost, a mature and stable compost, an artificial medium or control sand as a mulch on ivyleaf morning glory seeds. Immature three-day-old compost decreased percentage emergence, shoot and root dry weight, and increased MDE of ivyleaf morning glory. In an experiment with eight-week-old immature compost utilizing mulching depths of 2.5, 5, 7.5, 10 cm and the untreated control on seeds of three weed species, common purslane did not emerge under any of the immature compost treatments. The MDE of ivyleaf morning glory and barnyard grass increased linearly as immature compost depths increased. Next, eight economically important weed species were sown in pots with either mature or immature (eight-week-old) compost utilizing mulching depths of 2.5 and 10 cm, in addition to an untreated control. Control pots yielded higher percentages of emergence than compost treatments for all species evaluated. Common purslane, large crabgrass, pigweed, Florida beggarweed, and dichondra did not emerge through a 10-cm deep layer of mature compost mulch, or 2.5 or 10 cm deep layer of immature mulch. Significant compost maturity/depth interactions were observed for percent emergence on common purslane, ground cherry, large crabgrass, Florida beggarweed, and ivyleaf morning glory. A thinner layer was required to suppress germination using immature eight-week-old compost as compared to mature and stable compost. Immature (three-day or eight-week-old) compost containing acetic acid concentrations of 2474 and 1776 mg.kg(-1) respectively reduced percentage emergence of several economically important weed species. These studies suggest that immature composts can be used to control weeds under conditions where spatial separation is maintained between the crop and the compost and phytotoxic fermentation products do not affect the health of the mulched plants and where odors associated with such partially stabilized products do not pose problems.