Hot-air drying of purslane (Portulaca oleracea L.)

被引：9
|
作者：
Doymaz, Ibrahim [1 ]
机构：
[1] Yildiz Tech Univ, Dept Chem Engn, TR-34210 Istanbul, Turkey
来源：
HEAT AND MASS TRANSFER | 2013年 / 49卷 / 06期
关键词：
EFFECTIVE MOISTURE DIFFUSIVITY; LAYER; KINETICS; MICROWAVE; BEHAVIOR;
D O I：
10.1007/s00231-013-1128-9
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
Drying characteristics of purslane was experimentally studied in a cabinet dryer. The experimental drying data were fitted best to Modified Henderson and Pabis and Midilli et al. models apart from other models to predict the drying kinetics. The effective moisture diffusivity varied from 1.12 x 10(-9) to 3.60 x 10(-9) m(2)/s over the temperature range studied and activation energy was 53.65 kJ/mol.
引用
收藏
页码：835 / 841
页数：7
相关论文
共 50 条
  • [41] Effect of the extraction method on the lipid composition of purslane (Portulaca oleracea L.) seed oil
    Taneva, Sabina
    Momchilova, Svetlana
    DISCOVER FOOD, 2024, 4 (01):
  • [42] Physiological changes of purslane (Portulaca oleracea L.) after progressive drought stress and rehydration
    Jin, Rui
    Shi, Haitao
    Han, Chunyu
    Zhong, Bao
    Wang, Qing
    Chan, Zhulong
    SCIENTIA HORTICULTURAE, 2015, 194 : 215 - 221
  • [43] Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
    Aoudeh, Eyad
    Sat, Ihsan Gungor
    Binici, Halil Ibrahim
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2024, 21 (01): : 81 - 93
  • [44] Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product
    Egea-Gilabert, Catalina
    Ruiz-Hernandez, Ma Victoria
    Parra, Ma Angeles
    Fernandez, Juan A.
    SCIENTIA HORTICULTURAE, 2014, 172 : 73 - 81
  • [45] Physicochemical, rheological, and sensory evaluation of voluminous breads enriched by purslane (portulaca oleracea L.)
    Delvarianzadeh M.
    Nouri L.
    Mohammadi Nafchi A.
    Ebrahimi H.
    Italian Journal of Food Science, 2020, 32 (04): : 815 - 830
  • [46] Neighbour effects of purslane (Portulaca oleracea L.) on Cd bioaccumulation by soybean in saline soil
    Ashrafi, A.
    Zahedi, M.
    Fahmi, K.
    Nadi, R.
    PLANT SOIL AND ENVIRONMENT, 2014, 60 (10) : 439 - 445
  • [47] SALINE CONDITIONS ALTER MORPHO-PHYSIOLOGICAL INTENSIFICATION IN PURSLANE (PORTULACA OLERACEA L.)
    Zaman, S.
    Shah, S-B.
    Jiang, Y-T.
    Che, S-Q.
    JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS, 2018, 32 (03): : 635 - 639
  • [48] PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)
    Delvarianzadeh, M.
    Nouri, L.
    Nafchi, A. Mohammadi
    Ebrahimi, H.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2020, 32 (04) : 815 - 830
  • [49] In Vitro Immuno-Modulatory Potentials of Purslane (Portulaca oleracea L.) Polysaccharides with a Chemical Selenylation
    Lin, Ya-Ru
    Guan, Qing-Yun
    Li, Ling-Yu
    Tang, Zhi-Mei
    Zhang, Qiang
    Zhao, Xin-Huai
    FOODS, 2022, 11 (01)
  • [50] Nutritional values, bioactive compounds and health benefits of purslane ( Portulaca oleracea L.): a comprehensive review
    Li, Yanxi
    Xiao, Longgao
    Yan, Huan
    Wu, Mingyi
    Hao, Xiaojiang
    Liu, Haiyang
    FOOD SCIENCE AND HUMAN WELLNESS, 2024, 13 (05) : 2480 - 2501
12345