Adolescent girls' most common source of junk food away from home

被引：10

作者：

Cohen, Deborah A. ^{[1
]}

Ghosh-Dastidar, Bonnie ^{[1
]}

Beckman, Robin ^{[1
]}

Lytle, Leslie ^{[2
]}

Elder, John ^{[3
]}

Pereira, Mark A. ^{[2
]}

Mortenson, Sara Veblen ^{[2
]}

Pickrel, Julie ^{[3
]}

Conway, Terry L. ^{[3
]}

机构：

[1] RAND Corp, Santa Monica, CA USA

[2] Univ Minnesota, Minneapolis, MN USA

[3] San Diego State Univ, San Diego, CA 92182 USA

来源：

HEALTH & PLACE | 2012年 / 18卷 / 05期

关键词：

Adolescent girls; Travel diary; SOFAS; Obesity; Snacks; SUGAR-SWEETENED BEVERAGES; US CHILDREN; FREQUENCY QUESTIONNAIRE; UNITED-STATES; ENERGY-INTAKE; OBESITY; ADULTS; SNACKING; CONSUMPTION; PREVALENCE;

D O I：

10.1016/j.healthplace.2012.06.011

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Contextual factors associated with adolescent girls' dietary behaviors could inform future interventions to improve diet. High school girls completed a 7-day diary, recording all trips made. In places other than home or school they recorded the food eaten. Girls made an average of 11.4 trips per week other than to home or school. Snacks high in solid oils, fats and added sugars (SOFAS) were frequently consumed. Girls reported eating an average of 3.5 servings per week of snacks high in SOFAS at someone else's house compared to 3.0 servings per week at retail food outlets. Findings demonstrate that low nutrient foods are ubiquitous and efforts should be made to reduce their availability in multiple settings. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：963 / 970

页数：8

共 42 条

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