Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-B activation

被引:43
作者
Shao, Hong Jun [1 ,2 ]
Jeong, Jin Boo [1 ]
Kim, Kui-Jin [1 ]
Lee, Seong-Ho [1 ]
机构
[1] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
[2] Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 741609, Peoples R China
关键词
hispidin; anti-inflammation; NF-kappa B; ROS; PHELLINUS-LINTEUS PROTECTS; KAPPA-B; HYDROGEN-PEROXIDE; RAW264.7; CELLS; CANCER-CELLS; BETA-CELLS; INFLAMMATION; DAVALLIALACTONE; INHIBITION; DAMAGE;
D O I
10.1002/jsfa.6978
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUNDHispidin, a polyphenol compound mainly derived from the valuable medicinal mushroom Phellinus species, has been found to possess distinct biological effects. However, the anti-inflammatory potential of hispidin still remains uncharacterized. RESULTSIn this study, the effects of hispidin on activation of nuclear factor kappa B (NF-B) and the subsequent production of inducible nitric oxide synthase (iNOS) were determined in the lipopolysaccharide (LPS)-induced macrophage RAW 264.7 cells. Our data indicated that hispidin inhibits transcriptional activity of NF-B in a dose-dependent manner. Hispidin also attenuated LPS-induced NF-B nuclear translocation and associated inhibitor of kappa B (IB-) degradation. Furthermore, hispidin deceased iNOS protein expression and the generation of reactive oxygen species (ROS) in the LPS-induced cells, but did not affect phosphorylation of mitogen-activated protein kinases. CONCLUSIONThese findings suggest that hispidin exhibits anti-inflammatory activity through suppressing ROS mediated NF-B pathway in mouse macrophage cells. (c) 2014 Society of Chemical Industry
引用
收藏
页码:2482 / 2486
页数:5
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