Effectiveness of Australia's Get Healthy Information and Coaching Service®: Translational research with population wide impact

被引:71
作者
O'Hara, Blythe J. [1 ]
Phongsavan, Philayrath [1 ]
Venugopal, Kamalesh [1 ]
Eakin, Elizabeth G. [2 ]
Eggins, Dianne [3 ]
Caterson, Hugh [1 ]
King, Lesley [1 ]
Allman-Farinelli, Margaret
Haas, Marion [4 ]
Bauman, Adrian E. [1 ]
机构
[1] Univ Sydney, Sydney Sch Publ Hlth, Sydney, NSW 2006, Australia
[2] Univ Queensland, Canc Prevent Res Ctr, Brisbane, Qld 4072, Australia
[3] Canc Inst, Sydney, NSW, Australia
[4] Univ Technol Sydney, Ctr Hlth Econ Res & Evaluat, Sydney, NSW 2007, Australia
关键词
Obesity; Lifestyle interventions; Telephone-based counselling; LIFE-STYLE INTERVENTION; DIETARY BEHAVIOR-CHANGE; PHYSICAL-ACTIVITY; WEIGHT-LOSS; CONTROLLED-TRIAL; HELP-SEEKING; COMMUNITY; PROGRAM; DISEASE; ADULTS;
D O I
10.1016/j.ypmed.2012.07.022
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective. With increasing rates of non-communicable disease, there is a need for implementing population-wide, evidence-based interventions for improving behavioural risk factors. Telephone-based interventions provide one option. This study reports on the evaluation of the Australia's Get Healthy Information and Coaching Service (R), to improve lifestyle behaviours, amongst a population-wide sample who completed the 6-month coaching programme. Methods. Using a pre-post design, New South Wales participants who completed telephone-based coaching between February 2009 and December 2011 were included. Outcomes comprised self-reported weight, waist circumference, height, physical activity and dietary behaviours. Matched pair analyses and multivariate modelling were performed to assess behavioural changes. Results. Participants (n = 1440) reported statistically significant improvements in weight (-3.9 kg (5.1)); waist circumference (-5.0 cm (6.0)); and Body Mass Index (-1.4 BMI units (1.8)); number of walking and moderate-vigorous physical activity sessions of >= 30 min per week; number of vigorous physical activity sessions of >= 20 min per week and servings of vegetables; fruit; take-away meals and sweetened drinks (all p<0.001). Improvements in weight, waist, moderate physical activity, fruit and vegetable and take-away meals consumption remained significant after adjusting for socio-demographic characteristics. Conclusions. These results support the effectiveness of replicating an evidence-based intervention in improving population risk factors for chronic disease. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码:292 / 298
页数:7
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