Protein enrichment of lignocellulosic substrates by solid state fermentation using Neurospora sitophila

被引：37

作者：

Shojaosadati, SA ^{[1
]}

Faraidouni, R ^{[1
]}

Madadi-Nouei, A ^{[1
]}

Mohamadpour, I ^{[1
]}

机构：

[1] Tarbiat Modarres Univ, Sch Engn, Dept Chem Engn, Biotechnol Grp, Tehran, Iran

来源：

RESOURCES CONSERVATION AND RECYCLING | 1999年 / 27卷 / 1-2期

关键词：

protein enrichment; sugar beet pulp; wheat bran; citrus waste; Neurospora sitophila; solid state fermentation;

D O I：

10.1016/S0921-3449(98)00086-X

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

In this research study an attempt has been made to enrich the protein content of sugar beet pulp (SBP), wheat bran (WB) and citrus waste (CW) by solid state fermentation (SSF) using Neurospora sitophila. Optimum conditions for protein enrichment of these lignocellulosic byproducts by N. sitophila under SSF were investigated. From these experimental studies, optimal moisture content for growth on SEP and CW was 75-80% (w/w) whereas for WE it was 65% (w/w). The protein content of untreated SEP, WE and CW after 5 days SSF on surface was increased from 15, 13 and 7% (w/w) to 30, 30 and 18.2%, respectively. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：73 / 87

页数：15

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