Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics

Walnut green husk is one of the main waste products from walnut and could be used as a source of natural dyeing compounds such as juglone. The present study was conducted to evaluate the effective use of walnut green husk extract as a natural hair dye. Dyeing properties, fastness and antimicrobial behaviours of dyed hair and also a skin irritation test for natural hair dye on rat skin were examined. When the extract was mixed with ascorbic acid as a developer, ferrous sulphate as a mordant, and Aloe vera extract used as a secondary mordant and also a cosmetic ingredient, the reaction resulted in a dark-brown colour on hair samples. The dyed hair exhibited appropriate colour strength having excellent morphology for a hair surface coated with dye molecules. In addition, the dyed hair possessed good resistance to washing and daylight fastness, without any irritant properties as shown in a rat model, although high concentrations of iron-based mordant may be problematic for long-term usage. This paper also suggests the use of natural mordants such as lactic and oxalic acids to avoid any probable risks. Walnut green husk extract was an appropriate natural hair dyeing agent in practice and showed maximum antimicrobial activity compared with semi-synthetic and commercial hair dyes. The results demonstrated that walnut green husk can be used as an economical, valuable, eco-friendly and safe source of dyeing and antimicrobial agents for cosmetic products.