Cross Tolerance Mechanisms of Osmotic and Ionic Stress Adapted Cell Lines of Rice Towards Salinity

被引:0
|
作者
Shah, Azhar Hussain [1 ]
Shah, Safdar Hussain [2 ]
Ahmad, Habib [3 ]
Swati, Zahoor Ahmad [2 ]
机构
[1] Hazara Univ, Dept Bot, Mansehra, Pakistan
[2] Agr Univ Peshawar, IBGE, Peshawar, Pakistan
[3] Hazara Univ, Dept Genet, Mansehra, Pakistan
关键词
Cross tolerance; Osmotic and ionic stress; Rice; CALLUS-CULTURES; GROWTH; SALT; ZINC; RESPONSES; PROLINE; CALCIUM; RESISTANCE; SODIUM;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Present study investigated the cross tolerance mechanisms of osmotic [25% poly ethylene glycol (PEG)] and ionic (25 mM LiCl) stress tolerant cell lines of rice (Oryza sativa L.) cv. Swat-1. The adapted lines showed tolerance up to six generation on stress free medium. When adapted and un-adapted cell lines were subjected to 200 mM NaCl, there was 98% reduction in relative growth rate (RGR) of un-adapted line and the adapted (PEG and LiCl) cell lines showed significantly higher tolerance. Albeit there were no qualitative differences among adapted and un-adapted cell lines under salt stress. However, responding mechanisms of adapted and un-adapted cell lines to osmotic and ionic homeostasis to tolerate NaCl stress were highly different. PEG adapted cells line appeared to acquire halophytic behavior of a salt accumulator, while LiCl adapted line performed like salt tolerant glycophyte. The tolerance strategies of adapted lines were not confined to the same type of stress but showed cross tolerance towards other abiotic stresses. (C) 2015 Friends Science Publishers
引用
收藏
页码:1019 / 1024
页数:6
相关论文
共 50 条
  • [1] Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley
    Adem, Getnet Dino
    Roy, Stuart J.
    Zhou, Meixue
    Bowman, John P.
    Shabala, Sergey
    BMC PLANT BIOLOGY, 2014, 14
  • [2] Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley
    Getnet Dino Adem
    Stuart J Roy
    Meixue Zhou
    John P Bowman
    Sergey Shabala
    BMC Plant Biology, 14
  • [3] Identification of Sri Lankan rice varieties having osmotic and ionic stress tolerance during the first phase of salinity stress
    De Costa, W. A. J. M.
    Wijeratne, M. A. D.
    De Costa, D. M.
    JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2012, 40 (03): : 251 - 280
  • [4] Molecular mechanisms of salinity tolerance in rice
    Chen, Tianxiao
    Shabala, Sergey
    Niu, Yanan
    Chen, Zhong-Hua
    Shabala, Lana
    Meinke, Holger
    Venkataraman, Gayatri
    Pareek, Ashwani
    Xu, Jianlong
    Zhou, Meixue
    CROP JOURNAL, 2021, 9 (03): : 506 - 520
  • [5] Molecular mechanisms of salinity tolerance in rice
    Tianxiao Chen
    Sergey Shabala
    Yanan Niu
    Zhong-Hua Chen
    Lana Shabala
    Holger Meinke
    Gayatri Venkataraman
    Ashwani Pareek
    Jianlong Xu
    Meixue Zhou
    TheCropJournal, 2021, 9 (03) : 506 - 520
  • [6] Imusponse to salinity in rice: Comparative effects of osmotic and ionic stresses
    Castillo, Ernesto G.
    Tuong, To Phuc
    Ismail, Abdelbagi M.
    Inubushi, Kazuyuki
    PLANT PRODUCTION SCIENCE, 2007, 10 (02) : 159 - 170
  • [7] Integrating Classical with Emerging Concepts for Better Understanding of Salinity Stress Tolerance Mechanisms in Rice
    Kaur, Navdeep
    Pati, Pratap Kumar
    FRONTIERS IN ENVIRONMENTAL SCIENCE, 2017, 5
  • [8] Expression of osmotic adjustment and dehydration tolerance in diverse rice lines
    Lilley, JM
    Ludlow, MM
    FIELD CROPS RESEARCH, 1996, 48 (2-3) : 185 - 197
  • [9] Cross Adaptation Tolerance in Rice Seedlings Exposed to PEG Induced Salinity and Drought Stress
    Ma, Lian-Ju
    Wang, Lan-Lan
    Mei, Ying-Xue
    Zhang, Shi-Wan
    Wei, Wei
    Wang, Jin-Yuan
    Zhang, Yun-Lu
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2016, 18 (03) : 535 - 541
  • [10] Antioxidant Defense Mechanisms of Salinity Tolerance in Rice Genotypes
    Kibria, Mohammad Golam
    Hossain, Mahmud
    Murata, Yoshiyuki
    Hoque, Md. Anamul
    RICE SCIENCE, 2017, 24 (03) : 155 - 162