Antecedents of Perceived Risk and Their Influence on Satisfaction and Behavioral Intention toward Self-Service. Technologies

被引:0
|
作者
Barua, Zapan [1 ,2 ]
Wang Aimin [1 ]
Akter, Sharmin [2 ]
机构
[1] Wuhan Univ Technol, Sch Management, Wuhan 430070, Peoples R China
[2] Univ Chittagong, Fac Business Adm, Chittgong 4331, Bangladesh
来源
PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON INNOVATION AND MANAGEMENT, VOLS I & II | 2016年
关键词
Perceived risk; Technology trust; Technical reliability; Satisfaction; Behavioral intention; SST; CUSTOMER SATISFACTION; TRUST; READINESS; QUALITY; IMPACT;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
The aim of this study is to examine the influence of two critical antecedents-technical reliability and technology trust of perceived risk on customer satisfaction, and behavioral intention toward self-service technologies (SSTs). A conceptual framework is proposed and its subsequent hypotheses are tested. Results of 95 self-administered questionnaires indicate that when the degree of perceived risk is abated customer have a propensity to be satisfied with SSTs followed by positive behavioral intentions toward SSTs and would like to continue with technology-enabled services. The study also implies that high technical reliability and technology trust are two most important antecedents of perceived risk which help to lessen perceived risk and thus increase the satisfaction. Implications for executives; further research direction and shortcomings of the study have been placed.
引用
收藏
页码:1043 / 1048
页数:6
相关论文
共 50 条
  • [11] Systematic literature review using PRISMA: exploring the influence of service quality and perceived value on satisfaction and intention to continue relationship
    Tedja, Budiarto
    Al Musadieq, Mochammad
    Kusumawati, Andriani
    Yulianto, Edy
    FUTURE BUSINESS JOURNAL, 2024, 10 (01)
  • [12] INFLUENCE OF THE QUALITY OF FOOD, SERVICE, AND PHYSICAL ENVIRONMENT ON CUSTOMER SATISFACTION AND BEHAVIORAL INTENTION IN QUICK-CASUAL RESTAURANTS: MODERATING ROLE OF PERCEIVED PRICE
    Ryu, Kisang
    Han, Heesup
    JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2010, 34 (03) : 310 - 329
  • [13] Community-Based Homestay Service Quality, Visitor Satisfaction, and Behavioral Intention
    Ismail, Mohd Noor Ismawi
    Hanafiah, Mohd Hafiz
    Aminuddin, Norliza
    Mustafa, Norazah
    ASEAN-TURKEY ASLI QOL2015: AICQOL2015, 2016, 222 : 398 - 405
  • [14] A conceptual framework on perceived values, satisfaction and behavioral intention of medical tourism
    Zain, N. A. M.
    Zahari, M. S. M.
    Hanafiah, M. H.
    Ahmad, R.
    HERITAGE, CULTURE AND SOCIETY: RESEARCH AGENDA AND BEST PRACTICES IN THE HOSPITALITY AND TOURISM INDUSTRY, 2016, : 89 - 94
  • [15] A perceived reliability-based customer satisfaction model in self-service technology
    Barua, Zapan
    Wang Aimin
    Xu Hongyi
    SERVICE INDUSTRIES JOURNAL, 2018, 38 (7-8) : 446 - 466
  • [16] Service Quality, Perceived Value and Customer Satisfaction on Behavioral Intention in Restaurants: An Integrated Structural Model
    Tuncer, Ilhami
    Unusan, Cagatay
    Cobanoglu, Cihan
    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 2021, 22 (04) : 447 - 475
  • [17] The influence of perceived risk and perceived value toward tourist satisfaction
    Waluya, B.
    Ridwanudin, O.
    Zahirah, Z. S.
    PROMOTING CREATIVE TOURISM: CURRENT ISSUES INTOURISM RESEARCH, 2021, : 583 - 590
  • [18] Travelers' behavioral intention toward hotel self-service kiosks usage
    Kim, Miyoung
    Qu, Hailin
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2014, 26 (02) : 225 - 245
  • [19] Service quality, satisfaction, reputation and perceived value as the antecedents of behavioral intentions: A cross-national investigation in mobile communication services
    Tektas, Oznur Ozkan
    IKTISAT ISLETME VE FINANS, 2011, 26 (301): : 35 - 58
  • [20] Perceived Fairness on Service Recovery Satisfaction and on Positive Behavioral Intentions in Cloud Service
    Lawkobkit, Montri
    Larpsiri, Ravipa
    2015 16TH IEEE/ACIS INTERNATIONAL CONFERENCE ON SOFTWARE ENGINEERING, ARTIFICIAL INTELLIGENCE, NETWORKING AND PARALLEL/DISTRIBUTED COMPUTING (SNPD), 2015, : 275 - 281