Consumption of cured meats and risk of chronic obstructive pulmonary disease

被引：2

作者：

Chow, Ching Kuang ^{[1
]}

机构：

[1] Univ Kentucky, Grad Ctr Nutr Sci, Lexington, KY 40506 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2008年 / 88卷 / 06期

关键词：

D O I：

10.3945/ajcn.2008.26712

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1703 / 1703

页数：1

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