Macro- and microstructure analysis of SSM A356 produced by electromagnetic stirring

被引:63
作者
Zoqui, EJ
Paes, A
Es-Sadiqi, E
机构
[1] Univ Estadual Campinas, Fac Mech Engn, Dept Mfg Engn, BR-13081970 Campinas, SP, Brazil
[2] CANMET NRCan, Mat Technol Lab, Nat Resources Canada, Ottawa, ON, Canada
基金
巴西圣保罗研究基金会;
关键词
rheocast; aluminium-silicon alloys; electromagnetic stirring; microstructure; macrostructure;
D O I
10.1016/S0924-0136(01)01148-7
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The objective of this work is to present the relationship between macro- and microstructure of the rheocast alloy A356 obtained by electromagnetic stirring. There is a direct relationship between grain size (macrostructure) and globule size/shape factor (microstructure): the smaller the grain size, the smaller are the globule size and shape factor. The A356 alloy was processed in a simple device, which constitutes a semi-continuous casting system, coupled with a power source. The A356 (Al-7.0 wt.%Si) alloy was electromagnetically stirred under different cooling rates (controlled by the casting speed of 1 and 3 cm/s) and different power levels (600-1200 W). Ingots with 45 mm of diameter and 3 kg with very refined and homogeneous rheocast structures were obtained. The direct relationship between macro- and microstructures of the ingots were exploited. A quality index is proposed to better characterise the rheocast structure. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:365 / 373
页数:9
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