Effect of Rutin in Buckwheat Noodle on Lipid Metabolism in Rats

被引：7

作者：

Qu, Yan ^{[1
]}

Yasuda, Toshitaka ^{[2
]}

Nakajima, Kohji ^{[2
]}

Hiwatashi, Ado ^{[2
]}

Moroi, Chiharu ^{[2
]}

Sanada, Hiroo ^{[1
]}

Egashira, Yukari ^{[1
]}

机构：

[1] Chiba Univ, Grad Sch Hort, Lab Food & Nutr, Matsudo, Chiba 2718510, Japan

[2] Toyo Suisan Kaisya Ltd, R&D Ctr, Koto Ku, Tokyo 1350043, Japan

来源：

FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2013年 / 19卷 / 06期

关键词：

buckwheat; rutin; lipid metabolism; cholesterol; triglyceride; free fatty acids; HIGH-FAT DIET; TARTARY BUCKWHEAT; LOWERS PLASMA; IN-VITRO; CHOLESTEROL; QUERCETIN; MICE; MYELOPEROXIDASE; OBESITY; FLORA;

D O I：

10.3136/fstr.19.1011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study was performed to examine the effect of rutin in buckwheat noodle on lipid metabolism in rats fed a high-fat, high-sucrose diet. Buckwheat noodles were prepared by traditional Japanese methods, and the experimental diets contained 40% dried buckwheat noodle powder. In experiment 1, rats from CLEA were fed Control (0), Low-rutin (182), Medium-rutin (385), High-rutin (980 mg rutin/100 g) or Catechin (352 mg catechin/100 g) diet for 3 weeks, and in experiment 2, rats from Charles River Laboratories were fed Control or High-rutin diets for 4 weeks. Results indicated that serum total cholesterol level in Medium- and High-rutin groups and the level of free fatty acids in the High-rutin group were significantly lower than that in the Control group (experiment 1). The former result was shown to be reproducible in experiment 2. These results suggested that the rutin in buckwheat noodle has beneficial effects on lipid metabolism.

引用

页码：1011 / 1018

页数：8

共 29 条

[1] Chemistry Laboratory,, 1970, B TEA RES STATION MI, V6, P167
[2] Effects of Green Tea Polyphenol (-)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice
Chen, Yu-Kuo
Cheung, Connie
Reuhl, Kenneth R.
Liu, Anna Ba
Lee, Mao-Jung
Lu, Yao-Ping
Yang, Chung S.
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (21) : 11862 - 11871
[3] Anti-adipogenic activity of rutin in 3T3-L1 cells and mice fed with high-fat diet
Choi, Inwook
Park, Yongkon
Choi, Heedon
Lee, Eunjoo H.
[J]. BIOFACTORS, 2006, 26 (04) : 273 - 281
[4] Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen
Crespy, V
Morand, C
Manach, C
Besson, C
Demigne, C
Remesy, C
[J]. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, 1999, 277 (01): : G120 - G126
[5] Dewhirst FE, 1999, APPL ENVIRON MICROB, V65, P3287
[6] Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient mice
Enkhmaa, B
Shiwaku, K
Katsube, T
Kitajima, K
Anuurad, E
Yamasaki, M
Yamane, Y
[J]. JOURNAL OF NUTRITION, 2005, 135 (04) : 729 - 734
[7] FOLCH J, 1957, J BIOL CHEM, V226, P497
[8] Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites
Glässer, G
Graefe, EU
Struck, F
Veit, M
Gebhardt, R
[J]. PHYTOMEDICINE, 2002, 9 (01) : 33 - 40
[9] Flavonoids: Antioxidants Against Atherosclerosis
Grassi, Davide
Desideri, Giovambattista
Ferri, Claudio
[J]. NUTRIENTS, 2010, 2 (08) : 889 - 902
[10] Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
Guo, Xu-Dan
Ma, Yu-Jie
Parry, John
Gao, Jin-Ming
Yu, Liang-Li
Wang, Min
[J]. MOLECULES, 2011, 16 (12) : 9850 - 9867

← 1 2 3 →