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- [21] DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato FruitINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2025, 26 (01)Wang, Zhiqiang论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr IAPN, Key Lab Vegetable Postharvest Treatment,Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaXie, Jinmei论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaDuan, Wenhui论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr IAPN, Key Lab Vegetable Postharvest Treatment,Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaZhang, Zhengke论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaMeng, Lanhuan论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaZhu, Lisha论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaWang, Qing论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr IAPN, Key Lab Vegetable Postharvest Treatment,Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing 100097, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaSong, Hongmiao论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R ChinaXu, Xiangbin论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China Hainan Univ, Sch Food Sci & Engn, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
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- [30] DNA methylation changes were involved in inhibiting ethylene signaling and delaying senescence of tomato fruit under low temperatureBIOLOGIA, 2023, 78 (02) : 415 - 427Chen, Tianye论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Hainan, Peoples R China Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Hainan, Peoples R ChinaDuan, Wenhui论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Hainan, Peoples R China Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Hainan, Peoples R China