Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

被引：60

作者：

McIntyre, Lorraine ^{[1
]}

Bernard, Kathryn ^{[2
]}

Beniac, Daniel ^{[2
]}

Isaac-Renton, Judith L. ^{[3
,4
]}

Naseby, David Craig ^{[5
]}

机构：

[1] BC Ctr Dis Control, Food Protect Serv, Vancouver, BC V5Z 4R4, Canada

[2] Publ Hlth Agcy Canada, Natl Microbiol Lab, Winnipeg, MB R3E 3R2, Canada

[3] BC Ctr Dis Control, Lab Serv, Vancouver, BC V5Z 4R4, Canada

[4] Univ British Columbia, Vancouver, BC V6T 1Z4, Canada

[5] Univ Hertfordshire, Sch Life Sci, Hatfield AL10 9AB, Herts, England

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2008年 / 74卷 / 23期

关键词：

D O I：

10.1128/AEM.01284-08

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.

引用

页码：7451 / 7453

页数：3

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