The influence of convection during solidification on fragmentation of the mushy zone of a model alloy

Experiments have been conducted to observe fragmentation events in a model alloy (succinonitrile and acetone) solidifying in the presence of forced convection in the superheated melt. Measurements of fragmentation rates have been made, and an attempt was made to relate the results to the controllable parameters of the system. A microscope-video system recorded the mushy zone-melt interface, and the fragmentation process and fragmentation rates could be determined from a frame-by-frame analysis of the video images. Experiments were conducted for varying cooling rates, overall temperature differences, melt flow rates, and for two different concentrations of acetone (1.3 and 6.1 wt pct). Significant dendritic fragmentation occurred for all runs. In addition, the influence of buoyancy forces is clearly evident from particle motion near the mushy-zone-melt interface. Fragmentation rates appear to correlate well with the magnitude of particle velocities near the interface, with increasing fragmentation being associated with higher particle velocity magnitude (either in the same or the opposite direction to the mean flow) for the 1.3 wt pct acetone mixture. However, the correlation is quite different for the higher concentration. The relationship between these results and the possible mechanisms for fragmentation are discussed. Although it appears that either constitutional remelting or capillary pinching are likely of importance, hydrodynamic shear forces or some other mechanism as yet undiscovered cannot be completely discounted, although circumstantial evidence suggests that mechanical shearing is inconsistent with observations made both here-and already in published literature. The results provide a step in the development of solidification models that incorporate fragmentation processes in the mushy zone as an important mechanism of grain refinement and a potential Source of macrosegregation in ingots and large castings.