A novel high resolution MS approach for the screening of 4-hydroxy-trans-2-nonenal sequestering agents

被引:16
作者
Colzani, Mara [1 ]
Criscuolo, Angela [1 ]
De Maddis, Danilo [1 ]
Garzon, Davide [1 ]
Yeum, Kyung-Jin [2 ]
Vistoli, Giulio [1 ]
Carini, Marina [1 ]
Aldini, Giancarlo [1 ]
机构
[1] Univ Milan, Dept Pharmaceut Sci, I-20133 Milan, Italy
[2] Konkuk Univ, Coll Biomed & Hlth Sci, Div Food Biosci, Chungju Si, South Korea
关键词
Reactive carbonyls species; Advanced lipoxidation end products; Mass spectrometry; RCS sequestering agents; Protein carbonylation; 4-hydroxy-trans-2-nonenal; LIPOXIDATION END-PRODUCTS; PROTEIN CARBONYLATION; ADVANCED GLYCOXIDATION; CELLULAR DYSFUNCTION; INHIBIT; STRATEGIES; CARNOSINE; UBIQUITIN; PEPTIDES; ADDUCTS;
D O I
10.1016/j.jpba.2013.12.024
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An in vitro high resolution mass spectrometry (MS) method was set-up to test the ability of compounds, mixtures and extracts to inhibit protein carbonylation induced by reactive carbonyl species (RCS). The method consists of incubating the protein target (ubiquitin) with 4-hydroxy-trans-2-nonenal (HNE) in the presence and absence of the tested compound. After 24 h of incubation, the reaction is stopped and the protein is analyzed by high-resolution MS. The extent of protein carbonylation is determined by measuring the area of the +11 multicharged peak of the HNE adduct in respect to the native form. The method was validated by measuring the effect of well-known RCS sequestering agents, namely aminoguanidine, pyridoxa mine, hydralazine and carnosine, yielding a good reproducibility and the possibility to be automatable. All the compounds were found to dose-dependently inhibit the protein carbonylation with the following order of potency carnosine approximate to hydralazine >> aminoguanidine > pyridoxamine, as determined by calculating the UC50 values, that is the concentration required to inhibit ubiquitin carbonylation by 50%. A good correlation was found with the results obtained by measuring HNE consumption using an HPLC method optimized by a mobile phase set at pH 7.4, in order to stabilize the eluted adducts. The MS approach was then applied to test the effect of two selected natural extracts on protein carbonylation, i.e. green coffee bean extract and procyanidins from Vitis vinifera. In summary, this paper reports a validated and highly reproducible MS method to test the ability of pure compounds as well as natural extracts to act as protein carbonylation inhibitors. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:108 / 118
页数:11
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