An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols

被引：59
作者：
Murray, Margaret [1 ]
Dordevic, Aimee L. [2 ]
Ryan, Lisa [2 ]
Bonham, Maxine P. [1 ]
机构：
[1] Monash Univ, Dept Nutr Dietet & Food, Level 1,264 Ferntree Gully Rd, Notting Hill, Vic 3168, Australia
[2] Galway Mayo Inst Technol, Dept Nat Sci, Galway, Ireland
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2018年 / 58卷 / 08期
关键词：
Anti-inflammatory; antioxidant; hyperglycemia; hyperlipidemia; macroalgae; phlorotannin; polyphenol; ECKLONIA-CAVA; BROWN ALGA; ANTIOXIDANT ACTIVITIES; IN-VITRO; DIETARY POLYPHENOLS; INSULIN-RESISTANCE; ALPHA-GLUCOSIDASE; OXIDATIVE STRESS; ADIPOCYTE DIFFERENTIATION; ASCOPHYLLUM-NODOSUM;
D O I：
10.1080/10408398.2016.1259209
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Marine macroalgae are gaining recognition among the scientific community as a significant source of functional food ingredients. Due to the harsh environments in which macroalgae survive, they produce unique bioactive compounds that are not found in terrestrial plants. Polyphenols are the predominant bioactive compound in brown algae and are accountable for the majority of its biological activity. Phlorotannins are a type of polyphenol that are unique to marine sources and have exhibited protective effects against hyperglycemia, hyperlipidemia, inflammation and oxidative stress, known risk factors for cardiovascular disease and diabetic complications, in cell culture, animal studies and some human studies. This review updates the information on marine polyphenols, with a particular focus on phlorotannins and their potential health benefits in relation to the prevention and treatment of risk factors for type 2 diabetes and cardiovascular diseases.
引用
收藏
页码：1342 / 1358
页数：17
相关论文
共 98 条
  • [31] Impact of Dietary Polyphenols on Carbohydrate Metabolism
    Hanhineva, Kati
    Torronen, Riitta
    Bondia-Pons, Isabel
    Pekkinen, Jenna
    Kolehmainen, Marjukka
    Mykkanan, Hannu
    Poutanen, Kaisa
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (04) : 1365 - 1402
  • [32] Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
    Heffernan, Natalie
    Brunton, Nigel P.
    FitzGerald, Richard J.
    Smyth, Thomas J.
    [J]. MARINE DRUGS, 2015, 13 (01): : 509 - 528
  • [33] Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic
    Heo, Soo Jin
    Hwang, Ji-Young
    Choi, Jung-In
    Han, Ji-Sook
    Kim, Hak-Ju
    Jeon, You Jin
    [J]. EUROPEAN JOURNAL OF PHARMACOLOGY, 2009, 615 (1-3) : 252 - 256
  • [34] Radical scavenging capacity and cytoprotective effect of enzymatic digests of Ishige okamurae
    Heo, Soo-Jin
    Jeon, You-Jin
    [J]. JOURNAL OF APPLIED PHYCOLOGY, 2008, 20 (06) : 1087 - 1095
  • [35] Effect of Fucoidan Administration on Insulin Secretion and Insulin Resistance in Overweight or Obese Adults
    Hernandez-Corona, Diana M.
    Martinez-Abundis, Esperanza
    Gonzalez-Ortiz, Manuel
    [J]. JOURNAL OF MEDICINAL FOOD, 2014, 17 (07) : 830 - 832
  • [36] Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions
    Higdon, JV
    Frei, B
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2003, 43 (01) : 89 - 143
  • [37] Berberine inhibits 3T3-L1 adipocyte differentiation through the PPARγ pathway
    Huang, Cheng
    Zhang, Yuebo
    Gong, Zhenwei
    Sheng, Xiaoyan
    Li, Zongmeng
    Zhang, Wei
    Qin, Ying
    [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2006, 348 (02) : 571 - 578
  • [38] The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis
    Hursel, R.
    Viechtbauer, W.
    Dulloo, A. G.
    Tremblay, A.
    Tappy, L.
    Rumpler, W.
    Westerterp-Plantenga, M. S.
    [J]. OBESITY REVIEWS, 2011, 12 (07) : E573 - E581
  • [39] The effects of green tea on weight loss and weight maintenance: a meta-analysis
    Hursel, R.
    Viechtbauer, W.
    Westerterp-Plantenga, M. S.
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2009, 33 (09) : 956 - 961
  • [40] Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
    Iwai, Kunihisa
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2008, 63 (04) : 163 - 169
12345678910