PPAR mRNA Levels Are Modified by Dietary n-3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats

被引:8
作者
Picklo, Matthew J., Sr. [1 ]
Johnson, LuAnn [1 ]
Idso, Joseph [1 ]
机构
[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
关键词
energy restriction; brain; PPAR; uncoupling proteins; alpha-linolenic acid; ALPHA-LINOLENIC ACID; USE THERAPEUTIC FOOD; CALORIE RESTRICTION; MITOCHONDRIAL BIOGENESIS; DIFFERENTIAL OXIDATION; TARGETED DISRUPTION; PUFA DEPRIVATION; GENE-EXPRESSION; BETA-OXIDATION; IN-VIVO;
D O I
10.3945/jn.116.237107
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Without dietary sources of n-3 ((omega-3) long-chain polyunsaturated fatty acids (LCPUFAs), alpha-linolenic acid (ALA; 18:3n-3) is the precursor for docosahexaenoic acid (DHA; 22:6n-3). It is not known how energy restriction (ER) affects ALA conversion to DHA. Objective: We tested the hypothesis that ER reduces n-3 LCPUFA concentrations in tissues of growing rats fed diets replete with and deficient in ALA. Methods: Male Sprague-Dawley rats (23 d old). were provided AIN93G diets (4 wk) made with soybean oil (SO; ALA sufficient) or corn oil (CO; ALA deficient) providing 16% of energy as fat. For each dietary oil, ER rats were individually pair fed 75% of another rat's ad libitum (AL) intake. Fatty acid (FA) concentrations in brain regions, liver, and plasma were analyzed. Expression of peroxisome proliferator-activated receptors (PPARs), uncoupling proteins (UCPs), and mitochondrial DNA was analyzed in the brain and liver. Results: AL rats consuming CO had a 65% lower concentration of n-3 docosapentaenoic acid (22:5n-3) and a 10% lower DHA concentration in the cerebral cortex and cerebellum than did the SO-AL group. ER did not alter cerebral n-3 LCPUFA status. Liver n-3 LCPUFA concentrations were reduced in rats fed CO compared with SO. ER reduced hepatic linoleic acid (18:2n-6), ALA, and arachidonic acid (20:4n-6) regardless of oil. ER and n-3 FA deficiency had independent effects on the mRNA levels of Ppar alpha, Ppar beta/delta, and Ppar gamma in the liver, cerebral cortex, and cerebellum. ER reduced Ucp3 mRNA by nearly 50% in the cerebral cortex, cerebellum, and liver, and Ucp5 mRNA was 30% lower in the cerebellum of rats receiving the CO diet. Conclusions: Small perturbations in PUFA concentration and ER modify the mRNA levels of Ppar and Ucp in the juvenile rat brain. More research is needed to identify the long-term physiologic and behavioral impacts of ER and PUFA restriction in the juvenile brain.
引用
收藏
页码:161 / 169
页数:9
相关论文
共 50 条
  • [41] Brain astrocyte synthesis of docosahexaenoic acid from n-3 fatty acids is limited at the elongation of docosapentaenoic acid
    Innis, SM
    Dyer, RA
    JOURNAL OF LIPID RESEARCH, 2002, 43 (09) : 1529 - 1536
  • [42] Deficit in Prepulse Inhibition in Mice Caused by Dietary n-3 Fatty Acid Deficiency
    Fedorova, Irina
    Alvheim, Anita R.
    Hussein, Nahed
    Salem, Norman, Jr.
    BEHAVIORAL NEUROSCIENCE, 2009, 123 (06) : 1218 - 1225
  • [43] Fish oil supplementation of maternal rats on an n-3 fatty acid-deficient diet prevents depletion of maternal brain regional docosahexaenoic acid levels and has a postpartum anxiolytic effect
    Chen, Hui-Feng
    Su, Hui-Min
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2012, 23 (03) : 299 - 305
  • [44] Effect of Plant- and Fish-Oil Derived n-3 Polyunsaturated Fatty Acids on Counteraction of n-3 Fatty Acid Shortage in Adult Rats Fed a Lard Diet
    Nakashima, Yoko
    Sato, Akie
    Saito, Miki
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2009, 55 (04) : 346 - 352
  • [45] Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
    Takeuchi, Hiroyuki
    Kojima, Keiichi
    Sekine, Seiji
    Murano, Yoshihiro
    Aoyama, Toshiaki
    JOURNAL OF OLEO SCIENCE, 2008, 57 (12) : 649 - 657
  • [46] Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats
    Kim, Suhyun
    Jin, Youri
    Park, Yongsoon
    GENES AND NUTRITION, 2015, 10 (04)
  • [47] Docosahexaenoic acid synthesis from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes
    Williard, DE
    Harmon, SD
    Kaduce, TL
    Preuss, M
    Moore, SA
    Robbins, MEC
    Spector, AA
    JOURNAL OF LIPID RESEARCH, 2001, 42 (09) : 1368 - 1376
  • [48] Dietary supplementation with vegetable oils with low n-6:n-3 polyunsaturated fatty acid ratios improves the intramuscular fat and fatty acid composition of growing-finishing pigs
    Jiang, S. S.
    Wei, F.
    Abulahaiti, D. L. Y. E.
    Tian, C. C.
    Fu, L.
    Lu, J. X.
    Zhang, G. H.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2022, 52 (06) : 819 - 832
  • [49] Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA plus DHA on Long Chain n-3 PUFA Levels in Rats
    Talahalli, Ramaprasad R.
    Vallikannan, Baskaran
    Sambaiah, Kari
    Lokesh, Belur R.
    LIPIDS, 2010, 45 (09) : 799 - 808
  • [50] Synergistic induction of lipid catabolism and anti-inflammatory lipids in white fat of dietary obese mice in response to calorie restriction and n-3 fatty acids
    Flachs, P.
    Ruehl, R.
    Hensler, M.
    Janovska, P.
    Zouhar, P.
    Kus, V.
    Jilkova, Z. Macek
    Papp, E.
    Kuda, O.
    Svobodova, M.
    Rossmeisl, M.
    Tsenov, G.
    Mohamed-Ali, V.
    Kopecky, J.
    DIABETOLOGIA, 2011, 54 (10) : 2626 - 2638