PPAR mRNA Levels Are Modified by Dietary n-3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats

被引:8
作者
Picklo, Matthew J., Sr. [1 ]
Johnson, LuAnn [1 ]
Idso, Joseph [1 ]
机构
[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
关键词
energy restriction; brain; PPAR; uncoupling proteins; alpha-linolenic acid; ALPHA-LINOLENIC ACID; USE THERAPEUTIC FOOD; CALORIE RESTRICTION; MITOCHONDRIAL BIOGENESIS; DIFFERENTIAL OXIDATION; TARGETED DISRUPTION; PUFA DEPRIVATION; GENE-EXPRESSION; BETA-OXIDATION; IN-VIVO;
D O I
10.3945/jn.116.237107
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Without dietary sources of n-3 ((omega-3) long-chain polyunsaturated fatty acids (LCPUFAs), alpha-linolenic acid (ALA; 18:3n-3) is the precursor for docosahexaenoic acid (DHA; 22:6n-3). It is not known how energy restriction (ER) affects ALA conversion to DHA. Objective: We tested the hypothesis that ER reduces n-3 LCPUFA concentrations in tissues of growing rats fed diets replete with and deficient in ALA. Methods: Male Sprague-Dawley rats (23 d old). were provided AIN93G diets (4 wk) made with soybean oil (SO; ALA sufficient) or corn oil (CO; ALA deficient) providing 16% of energy as fat. For each dietary oil, ER rats were individually pair fed 75% of another rat's ad libitum (AL) intake. Fatty acid (FA) concentrations in brain regions, liver, and plasma were analyzed. Expression of peroxisome proliferator-activated receptors (PPARs), uncoupling proteins (UCPs), and mitochondrial DNA was analyzed in the brain and liver. Results: AL rats consuming CO had a 65% lower concentration of n-3 docosapentaenoic acid (22:5n-3) and a 10% lower DHA concentration in the cerebral cortex and cerebellum than did the SO-AL group. ER did not alter cerebral n-3 LCPUFA status. Liver n-3 LCPUFA concentrations were reduced in rats fed CO compared with SO. ER reduced hepatic linoleic acid (18:2n-6), ALA, and arachidonic acid (20:4n-6) regardless of oil. ER and n-3 FA deficiency had independent effects on the mRNA levels of Ppar alpha, Ppar beta/delta, and Ppar gamma in the liver, cerebral cortex, and cerebellum. ER reduced Ucp3 mRNA by nearly 50% in the cerebral cortex, cerebellum, and liver, and Ucp5 mRNA was 30% lower in the cerebellum of rats receiving the CO diet. Conclusions: Small perturbations in PUFA concentration and ER modify the mRNA levels of Ppar and Ucp in the juvenile rat brain. More research is needed to identify the long-term physiologic and behavioral impacts of ER and PUFA restriction in the juvenile brain.
引用
收藏
页码:161 / 169
页数:9
相关论文
共 50 条
  • [21] Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
    Wang, Lei
    Cheng, Chen
    Yu, Xiao
    Guo, Liang
    Wan, Xia
    Xu, Jiqu
    Xiang, Xia
    Yang, Jing
    Kang, Jingxuan
    Deng, Qianchun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024,
  • [22] Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
    Ounnas, Faycal
    Prive, Florence
    Salen, Patricia
    Gaci, Nadia
    Tottey, William
    Calani, Luca
    Bresciani, Letizia
    Lopez-Gutierrez, Noelia
    Hazane-Puch, Florence
    Laporte, Francois
    Brugere, Jean-Francois
    Del Rio, Daniele
    Demeilliers, Christine
    de Lorgeril, Michel
    PLOS ONE, 2016, 11 (02):
  • [23] Interactions between n-3 and n-6 polyunsaturated fatty acids in brain of n-3 deficient rats
    Contreras, MA
    Rapoport, SI
    JOURNAL OF NEUROCHEMISTRY, 2003, 87 : 9 - 9
  • [24] Effect of dietary n-6 to n-3 polyunsaturated fatty acid ratio on prostaglandin plasma levels and genes expression peroxisome proliferator-activated receptor (PPAR) in pregnant Sprague Dawley rats
    Kassem, Amira Abdulbari
    Abu Bakar, Md Zuki
    Meng, Goh Yong
    Mustapha, Noordin Mohamed
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (44): : 8703 - 8708
  • [25] Dietary n-3 PUFA deprivation for 15 weeks upregulates elongase and desaturase expression in rat liver but not brain
    Igarashi, Miki
    Ma, Kaizong
    Chang, Lisa
    Bell, Jane M.
    Rapoport, Stanley I.
    JOURNAL OF LIPID RESEARCH, 2007, 48 (11) : 2463 - 2470
  • [26] Analysis of fatty acid composition and sensitivity to dietary n-3 PUFA intervention of mouse n-3 PUFA-enriched tissues/organs
    Zhang, Hui
    He, Yannan
    Song, Chunyan
    Chai, Zhenglong
    Liu, Chundi
    Sun, Shuben
    Huang, Qiuhan
    He, Canxia
    Zhang, Xiaohong
    Zhou, Yuping
    Zhao, Feng
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2023, 192
  • [27] Effects of varying levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats
    Amira, A. B. K.
    Zuki, A. B. Z.
    Goh, Y. M.
    Noordin, M. M.
    Ebrahimi, M.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (51): : 8881 - 8888
  • [28] N-3 fatty acids, neuronal activity and energy metabolism in the brain
    Harbeby, Emilie
    Pifferi, Fabien
    Jouin, Melanie
    Pelerin, Helene
    Tremblay, Sebastien
    Lecomte, Roger
    Cunnane, Stephen C.
    Huertas, Alain
    Alessandri, Jean-Marc
    Guesnet, Philippe
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2012, 19 (04) : 238 - 244
  • [29] Fatty acid profiles in subcutaneous and mesenteric adipose tissues from Zucker rats after energy restriction. Influence of dietary fat
    Portillo, MP
    Cantoral, R
    Torres, MI
    De Diego, MA
    Macarulla, MT
    JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, 1997, 53 (03) : 317 - 325
  • [30] Sirt3 Promotes the Urea Cycle and Fatty Acid Oxidation during Dietary Restriction
    Hallows, William C.
    Yu, Wei
    Smith, Brian C.
    Devires, Mark K.
    Ellinger, James J.
    Someya, Shinichi
    Shortreed, Michael R.
    Prolla, Tomas
    Markley, John L.
    Smith, Lloyd M.
    Zhao, Shimin
    Guan, Kun-Liang
    Denu, John M.
    MOLECULAR CELL, 2011, 41 (02) : 139 - 149