PPAR mRNA Levels Are Modified by Dietary n-3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing Rats

被引:8
作者
Picklo, Matthew J., Sr. [1 ]
Johnson, LuAnn [1 ]
Idso, Joseph [1 ]
机构
[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
关键词
energy restriction; brain; PPAR; uncoupling proteins; alpha-linolenic acid; ALPHA-LINOLENIC ACID; USE THERAPEUTIC FOOD; CALORIE RESTRICTION; MITOCHONDRIAL BIOGENESIS; DIFFERENTIAL OXIDATION; TARGETED DISRUPTION; PUFA DEPRIVATION; GENE-EXPRESSION; BETA-OXIDATION; IN-VIVO;
D O I
10.3945/jn.116.237107
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Without dietary sources of n-3 ((omega-3) long-chain polyunsaturated fatty acids (LCPUFAs), alpha-linolenic acid (ALA; 18:3n-3) is the precursor for docosahexaenoic acid (DHA; 22:6n-3). It is not known how energy restriction (ER) affects ALA conversion to DHA. Objective: We tested the hypothesis that ER reduces n-3 LCPUFA concentrations in tissues of growing rats fed diets replete with and deficient in ALA. Methods: Male Sprague-Dawley rats (23 d old). were provided AIN93G diets (4 wk) made with soybean oil (SO; ALA sufficient) or corn oil (CO; ALA deficient) providing 16% of energy as fat. For each dietary oil, ER rats were individually pair fed 75% of another rat's ad libitum (AL) intake. Fatty acid (FA) concentrations in brain regions, liver, and plasma were analyzed. Expression of peroxisome proliferator-activated receptors (PPARs), uncoupling proteins (UCPs), and mitochondrial DNA was analyzed in the brain and liver. Results: AL rats consuming CO had a 65% lower concentration of n-3 docosapentaenoic acid (22:5n-3) and a 10% lower DHA concentration in the cerebral cortex and cerebellum than did the SO-AL group. ER did not alter cerebral n-3 LCPUFA status. Liver n-3 LCPUFA concentrations were reduced in rats fed CO compared with SO. ER reduced hepatic linoleic acid (18:2n-6), ALA, and arachidonic acid (20:4n-6) regardless of oil. ER and n-3 FA deficiency had independent effects on the mRNA levels of Ppar alpha, Ppar beta/delta, and Ppar gamma in the liver, cerebral cortex, and cerebellum. ER reduced Ucp3 mRNA by nearly 50% in the cerebral cortex, cerebellum, and liver, and Ucp5 mRNA was 30% lower in the cerebellum of rats receiving the CO diet. Conclusions: Small perturbations in PUFA concentration and ER modify the mRNA levels of Ppar and Ucp in the juvenile rat brain. More research is needed to identify the long-term physiologic and behavioral impacts of ER and PUFA restriction in the juvenile brain.
引用
收藏
页码:161 / 169
页数:9
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