Reactive Oxygen Species, Lipid Peroxidation and Antioxidative Defense Mechanism

被引:1
|
作者
El-Beltagi, Hossam S. [1 ]
Mohamed, Heba I. [2 ]
机构
[1] Cairo Univ, Fac Agr, Dept Biochem, Cairo, Egypt
[2] Ain Shams Univ, Fac Educ, Biol & Geol Sci Dept, Cairo 1575, Egypt
关键词
antioxidants; cholesterol; fatty acids; lipid peroxidation; PLASMA GLUTATHIONE-PEROXIDASE; ASCORBATE PEROXIDASE; OXIDATIVE STRESS; OXIDIZED LIPIDS; FREE-RADICALS; MOLECULAR CHARACTERIZATION; SUPEROXIDE-DISMUTASE; CRYSTAL-STRUCTURE; BETA-CAROTENE; NITRIC-OXIDE;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Lipid peroxidation can be defined as the oxidative deterioration of lipids containing any number of carbon-carbon double bonds. Lipid pm-oxidation is a well-established mechanism of cellular injury in both plants and animals, and is used as an indicator of oxidative stress in cells and tissues. Lipid peroxides are unstable and decompose to form a complex series of compounds including reactive carbonyl compounds. The oxidation of linoleates and cholesterol is discussed in some detail. Analytical methods for studying lipid peroxidation were mentioned Various kinds of antioxidants with different functions inhibit lipid peroxidation and the deleterious effects caused by the lipid peroxidation products.
引用
收藏
页码:44 / 57
页数:14
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