A rapid PCR-RFLP method for the identification of Lophius species

被引:21
作者
Armani, Andrea [1 ]
Castigliego, Lorenzo [1 ]
Tinacci, Lara [1 ]
Gandini, Gabriele [2 ]
Gianfaldoni, Daniela [1 ]
Guidi, Alessandra [1 ]
机构
[1] Univ Pisa, Dept Anim Pathol Prophylaxis & Food Hyg, I-56124 Pisa, Italy
[2] Minist Hlth DGSAN UVAC Veneto PIF, Veneto, Italy
关键词
PCR-RFLP; Species identification; Lophius; Cytochrome b; MARINE FISH; ANGLERFISH;
D O I
10.1007/s00217-012-1754-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The seven Anglerfish species, which belong to the genus Lophius, have a different value on the market, worldwide. If whole fishes can be identified by their morphological characteristics, they become indistinguishable when prepared or processed. In this study, a rapid method based on polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) was developed for the authentication of the seven Lophius species, using a cytochrome b gene fragment of 566 bp. After a genus-specific PCR, a fast digestion with the restriction enzyme BfaI, followed by agarose gel electrophoresis, allowed a clear species identification by producing specific restriction patterns. The total time required was as low as 6 h, DNA extraction included. The method was then used to analyse 48 commercial samples, whose phylogenetic analysis confirmed the PCR-RFLP response at 100 %. Results showed that mislabelling occurs on the market regardless the kind of processing.
引用
收藏
页码:253 / 263
页数:11
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