Ionic-liquid-based dispersive liquid-liquid microextraction for high-throughput multiple food contaminant screening

被引:22
作者
Ho, Yee-Man [1 ]
Tsoi, Yeuk-Ki [1 ]
Leung, Kelvin Sze-Yin [1 ]
机构
[1] Hong Kong Baptist Univ, Dept Chem, Kowloon Tong, Hong Kong, Peoples R China
关键词
Dispersive liquid-liquid microextraction; Food control; Ionic liquids; Phthalates; Sudan dyes; SOLID-PHASE MICROEXTRACTION; CHROMATOGRAPHY-MASS-SPECTROMETRY; PHTHALATE-ESTERS; SUDAN-I; WATER SAMPLES; FRUIT JUICE; EXTRACTION; WINE; DYES; SEPARATION;
D O I
10.1002/jssc.201300807
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This paper describes an innovation of dispersive liquid-liquid microextraction enabling multiple-component analysis of eight high-priority food contaminants in two chemically distinctive families: Sudan dyes and phthalate plasticizers. To provide convenient sample handling for solid and solid-containing matrices, a modified dispersive liquid-liquid microextraction procedure used an extractant precoated frit to perform simultaneous filtration, solvent mixing, and phase dispersion in one simple step. A binary ionic liquid extractant system was carefully tuned to deliver high quality analysis based only on affordable LC with diode array detector instrumentation. The method is comprehensively validated for robust quantification with good precision (6.9-9.8% RSD) in a linear 2-1000 g/L range. Having accomplished enrichment factors up to 451, the treatment enables sensitive detection at 0.09-1.01 g/L levels. Analysis of six high-risk solid condiments and sauces further verified its practical applicability within a 70-120% recovery range. Compared to other approaches, the current dispersive liquid-liquid microextraction treatment offers major advantages in terms of minimal solvent (1.5 mL) and sample (0.1 g) consumption, ultra-high analytical throughput (6 min), and the ability to handle complex solid matrices. The idea of performing simultaneous analysis for multiple contaminants presented here fosters a more effective mode of operation in food control routines.
引用
收藏
页码:3791 / 3798
页数:8
相关论文
共 44 条
  • [1] [Anonymous], 1975, IARC monographs on the evaluation of the carcinogenic risk of chemicals to man: some aromatic azo compounds, V8, P224
  • [2] [Anonymous], 2011, OFF J EU L, V12, P54
  • [3] Ionic liquids in separation techniques
    Berthod, A.
    Ruiz-Angel, Mt
    Carda-Broch, S.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2008, 1184 (1-2) : 6 - 18
  • [4] Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: Fibre comparison and selection
    Carrillo, J. D.
    Salazar, C.
    Moreta, C.
    Tena, M. T.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2007, 1164 (1-2) : 248 - 261
  • [5] Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode
    Chailapakul, Orawon
    Wonsawat, Wanida
    Siangproh, Weena
    Grudpan, Kate
    Zhao, Yifang
    Zhu, Zhiwei
    [J]. FOOD CHEMISTRY, 2008, 109 (04) : 876 - 882
  • [6] Development of an ionic liquid-based dispersive liquid-liquid micro-extraction method for the determination of phthalate esters in water samples
    Chen Sha
    Zhong Yi-Sheng
    Cheng Shui-Yuan
    Qian Tian
    Sun Hao
    [J]. JOURNAL OF SEPARATION SCIENCE, 2011, 34 (13) : 1503 - 1507
  • [7] Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography-ion trap mass spectrometry
    Cinelli, Giuseppe
    Avino, Pasquale
    Notardonato, Ivan
    Centola, Angela
    Russo, Mario Vincenzo
    [J]. ANALYTICA CHIMICA ACTA, 2013, 769 : 72 - 78
  • [8] Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry
    Cortes-Aguado, S.
    Sanchez-Morito, N.
    Arrebola, F. J.
    Frenich, A. Garrido
    Vidal, J. L. Martinez
    [J]. FOOD CHEMISTRY, 2008, 107 (03) : 1314 - 1325
  • [9] Assay of sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution
    Di Donna, L
    Maiuolo, L
    Mazzotti, F
    De Luca, D
    Sindona, G
    [J]. ANALYTICAL CHEMISTRY, 2004, 76 (17) : 5104 - 5108
  • [10] Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography
    Fan, Yunchang
    Chen, Meilan
    Shentu, Chao
    El-Sepai, Fawzi
    Wang, Kaixiong
    Zhu, Yan
    Ye, Mingli
    [J]. ANALYTICA CHIMICA ACTA, 2009, 650 (01) : 65 - 69