Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

被引:82
作者
Lassoued, Imen [1 ]
Mora, Leticia [2 ]
Barkia, Ahmed [1 ]
Aristoy, M-Concepcion [2 ]
Nasri, Moncef [1 ]
Toldra, Fidel [2 ]
机构
[1] Univ Sfax, Natl Engn Sch Sfax, Lab Enzyme Engn & Microbiol, Sfax, Tunisia
[2] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46980, Spain
关键词
Gelatin hydrolysate; ACE inhibitory activity; Antioxidant activity; Mass spectrometry; Bioactive peptides; ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDANT PEPTIDE; CONSECUTIVE CHROMATOGRAPHY; INHIBITORY PEPTIDES; PURIFICATION; PROTEIN; COLLAGEN;
D O I
10.1016/j.jprot.2015.06.016
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Thornback ray skin gelatin has been hydrolyzed with two different proteases in order to obtain peptides with ACE inhibitory and antioxidant activity. Hydrolysates with protease from Bacillus subtilis A26 (TRGH-A26) displayed ACE inhibitory activity with an IC50 value of 0.94 mu g/mu L whereas Neutrase (R) hydrolysate from Bacillus amyloliquefaciens (TRGH-Neutrase) showed an IC50 value of 2.07 mu g/mu L. Regarding antioxidant activity, IC50 values of 1.98 and 21.2 mu g/mu L in TRGH-A26 and TRGH-Neutrase, respectively, were obtained using the DPPH radical-scavenging assay. The most active fractions identified by size-exclusion chromatography were further purified by RP-HPLC and analysed using nanoESI-LC-MS/MS to identify the sequence of the peptides. APGAP was the most active peptide inTRGH-A26 for ACE inhibitory activity with an IC50 value of 170 mu M, whereas GIPGAP showed the best ACE inhibitory activity in TRGH-Neutrase sample with an IC50 value of 27.9 mu M. The highest antioxidant activity was identified in peptide AVGAT, showing a 33% of activity at 3 mg/mL using the DPPH radical-scavenging assay. The obtained results proved the potential of thomback ray skin gelatin hydrolysates as a source of bioactive peptides. Statement of significance: This study describes a peptidomic approach for the identification of ACE-inhibitory and antioxidant peptides generated from thomback ray gelatin (Raja clavata) hydrolysates from Bacillus subtilis A26 and Bacillus amyloliquefaciens Neutrase (R) enzymes and expose the potential of thornback ray gelatin hydrolysate as a source of bioactive peptides. In this sense, the decrease of systolic blood pressure is one of the main measurements considered in public health for the treatment of cardiovascular diseases, stroke and even end-stage renal disease. Traditionally, synthetic drugs such as captopril and enalapril have been used as ACE inhibitors despite their secondary effects, but the finding of new sources for the generation of natural bioactive peptides such as thomback ray muscle results is very important in the knowledge of less hostile but highly effective antihypertensive peptides as well as the development of new uses for waste and by-products generated from marine products, helping to solve the already existing environmental problem affecting this industry. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:8 / 17
页数:10
相关论文
共 52 条
  • [1] Adler-Nissen J., 1986, Enzymic Hydrolysis of Food Proteins
  • [2] BSF1 fibrinolytic enzyme from a marine bacterium Bacillus subtilis A26: Purification, biochemical and molecular characterization
    Agrebi, Rym
    Haddar, Anissa
    Hmidet, Noomen
    Jellouli, Kemel
    Manni, Laila
    Nasri, Moncef
    [J]. PROCESS BIOCHEMISTRY, 2009, 44 (11) : 1252 - 1259
  • [3] Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
    Aleman, A.
    Perez-Santin, E.
    Bordenave-Juchereau, S.
    Arnaudin, I.
    Gomez-Guillen, M. C.
    Montero, P.
    [J]. FOOD RESEARCH INTERNATIONAL, 2011, 44 (04) : 1044 - 1051
  • [4] Andersen M. L., 2003, Phytochemical functional foods, P315, DOI 10.1533/9781855736986.2.315
  • [5] Anturlikar SD, 2012, J EXP INTEGR MED, V2, P161, DOI DOI 10.5455/JEIM.220312.0R.025
  • [6] Barnes MJ, 1996, BIOPOLYMERS, V40, P383, DOI 10.1002/(SICI)1097-0282(1996)40:4<383::AID-BIP4>3.0.CO
  • [7] 2-S
  • [8] Bradykinin-potentiating peptides: Beyond captopril
    Camargo, Antonio C. M.
    Ianzer, Danielle
    Guerreiro, Juliano R.
    Serrano, Solange M. T.
    [J]. TOXICON, 2012, 59 (04) : 516 - 523
  • [9] Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein
    Chen, HM
    Muramoto, K
    Yamauchi, F
    Fujimoto, K
    Nokihara, K
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (01) : 49 - 53
  • [10] CHEUNG HS, 1980, J BIOL CHEM, V255, P401