Pet Food Processing-Understanding Transformations in Starch during Extrusion and Baking

被引：29

作者：

Gibson, M. ^{[1
]}

Alavi, S. ^{[1
]}

机构：

[1] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA

来源：

关键词：

D O I：

10.1094/CFW-58-5-0232

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：232 / 236

页数：5

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[1]

American Pet Product Association, 2013, PET IND MARK SIZ OWN

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Muoki, Penina N. ;

de Kock, Henriette L. ;

Emmambux, Mohammad Naushad .

[4] GLYCEMIC INDEX OF PROCESSED WHEAT PRODUCTS [J].

ROSS, SW ;

BRAND, JC ;

THORBURN, AW ;

TRUSWELL, AS .

[5]

Wills J., 1996, MANUAL COMPANION ANI, P110

Yao, Ni ;

White, Pamela J. ;

Alavi, Sajid .