Caffeine, coffee and tea in relation to risk of hip fracture in The Singapore Chinese Health Study

被引：0
|
作者：
Dai, Zhaoli [1 ]
Yuan, Jian-Min [2 ]
Koh, Woon-Puay [3 ]
机构：
[1] Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore 117548, Singapore
[2] Univ Pittsburgh, Grad Sch Publ Hlth, Dept Epidemiol, Pittsburgh, PA 15260 USA
[3] Duke NUS Grad Med Sch, Clin Sci, Singapore, Singapore
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
392.8
引用
收藏
页数：1
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