Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

被引：45

作者：

Li, Kuan-Te ^{[1
]}

Moulin, Michael ^{[2
]}

Mangel, Nathalie ^{[1
]}

Albersen, Monique ^{[3
]}

Verhoeven-Duif, Nanda M. ^{[3
]}

Ma, Qiuxiang ^{[4
]}

Zhang, Peng ^{[4
]}

Fitzpatrick, Teresa B. ^{[2
]}

Gruissem, Wilhelm ^{[1
,4
]}

Vanderschuren, Herve ^{[1
,5
]}

机构：

[1] ETH, Dept Biol, Zurich, Switzerland

[2] Univ Geneva, Dept Bot & Plant Biol, Geneva, Switzerland

[3] Univ Med Ctr, Dept Med Genet, Utrecht, Netherlands

[4] Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Plant Physiol & Ecol, SIBS ETH Shanghai Ctr Cassava Biotechnol, Shanghai, Peoples R China

[5] Univ Liege, AgroBioChem Dept, Gembloux Agrobio Tech, Liege, Belgium

来源：

NATURE BIOTECHNOLOGY | 2015年 / 33卷 / 10期

关键词：

CACO-2; CELLS; PYRIDOXINE; PLANTS; PYRIDOXINE-5'-BETA-D-GLUCOSIDE; BIOFORTIFICATION; ARABIDOPSIS; METABOLISM;

D O I：

10.1038/nbt.3318

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1029 / +

页数：5

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