Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film

被引:20
作者
Alizadeh, Naader [1 ]
Saburi, Narges [2 ]
Hosseini, Seyed Ebrahim [2 ]
机构
[1] Tarbiat Modares Univ, Dept Chem, Tehran, Iran
[2] Islamic Azad Univ, Sci & Res Branch, Fac Agr & Nat Resource, Dept Food & Sci Technol, Tehran, Iran
关键词
Sodium benzoate; Solid-state sensor; Polypyrrole; Conducting polymer; Electrochemical polymerization; Preservative reagents; ELECTROCHEMICALLY PREPARED POLYPYRROLE; GAS CHROMATOGRAPHY; MEDICINAL SYRUPS; DODECYL-SULFATE; SORBIC ACID; ELECTRODE; PRESERVATIVES; PERFORMANCE; EXTRACTION; BEVERAGES;
D O I
10.1016/j.foodcont.2012.05.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Benzoate-doped polypyrrole (PPy-Bz) was prepared electrochemically by anodic polymerization of pyrrole in the presence of benzoate ion (Bz) in an aqueous solution and was used as a solid-state PPy-Bz ion selective sensor. The effect of polymerization conditions on the characteristics of the potential response of the sensors was also discussed. The solid-state PPy-Bz sensor, showed a near-Nernstian behavior over 9 x 10(-5)-2 x 10(-2) mol L-1 Bz(-) with a detection limit of 5 x 10(-5) mol L-1 in an aqueous solution. The potential response of the sensor was reproducible in the range pH 2-9 and was not affected by pH between 6 and 8. Selectivity of the sensor over diverse preservative reagents (sorbate, acetate and citrate) and inorganic salts was evaluated. The PPy-Bz sensor was applied for determination of Bz- ions in carbonated soft drinks by using potentiometry and the results are similar with values obtained by high-performance chromatography. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:315 / 320
页数:6
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