Effects of 1-Methylcyclopropene on Overall Quality of 'Black Amber' Plum during Storage

被引：0

作者：

Ozkaya, O. ^{[1
]}

Dundar, O. ^{[2
]}

Demircioglu, H. ^{[2
]}

机构：

[1] Cukurova Univ, Karaisali Vocat Sch, Adana, Turkey

[2] Cukurova Univ, Dept Hort, Adana, Turkey

来源：

VI INTERNATIONAL POSTHARVEST SYMPOSIUM | 2010年 / 877卷

关键词：

plum; 'Black Amber'; storage life; 1-methylcyclopropene; quality;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

'Black Amber' plums were harvested at the commercial stage and treated at the same date of harvest with doses of 0.5 and 1 mu l L-1 1-methylcyclopropene. Fruits maintained at the same conditions without any treatment were used as Control. Fruits were stored at 1+/-0.5 degrees C and 90% RH during 30 days of storage. Effects of 1-MCP on fruit firmness (FF: kg), weight losses (WL: %), titratable acidity (TA: %), and total soluble solids (TSS: %), were determined during 15 and 30 days of storage. The firmness maintained better than Control in both doses of 1-MCP applications, overall quality parameters were enhanced by 1-MCP treatments.

引用

页码：383 / 386

页数：4

共 4 条

[1] 1-methylcyclopropene: a review [J].