UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition

被引：12
作者：
Maalej, Lobna [1 ]
Chatti, Abdelwaheb [1 ]
Khefacha, Sana [1 ]
Salma, Kloula [1 ]
David, Gottardi [2 ]
Vannini, Lucia [2 ]
Elizabetta, Guerzoni Maria [2 ]
Hassen, Abdennaceur [1 ]
机构：
[1] Ctr Rech & Technol Eaux CERTE, Lab Traitement Eaux Usees, Soliman 8020, Tunisia
[2] Univ Bologna, Dept Food Sci, Alma Mater Studiorum, I-40127 Bologna, Italy
来源：
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2014年 / 30卷 / 03期
关键词：
Fatty acids; Salmonella; Ultraviolet; Morphology; LACTOCOCCUS-LACTIS MG1363; ATOMIC-FORCE MICROSCOPY; COLD-SHOCK PROTEINS; ESCHERICHIA-COLI; LISTERIA-MONOCYTOGENES; WASTE-WATER; RESUSCITATION; DISINFECTION; INACTIVATION; TYPHIMURIUM;
D O I：
10.1007/s11274-013-1510-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The present study was carried out to evaluate the effects of ultraviolet radiations (UV-C) on the fatty acids composition of three serovars of Salmonella: S. typhimurium, S. hadar and S. zanzibar. Results obtained show that UV-C treatment increases significantly (P a parts per thousand currency sign 0.05) the percentage of cyclic fatty acids. The atomic force microscopy was used to study the morphology and cell surface of irradiated strains. Results show that UV-C rays induce morphological changes and alter the bacterial cell surface (presence of grooves and irregularities).
引用
收藏
页码：925 / 930
页数：6
相关论文
共 30 条
  • [1] UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition
    Lobna Maâlej
    Abdelwaheb Chatti
    Sana Khefacha
    Kloula Salma
    Gottardi David
    Lucia Vannini
    Guerzoni Maria Elizabetta
    Abdennaceur Hassen
    World Journal of Microbiology and Biotechnology, 2014, 30 : 925 - 930
  • [2] Fatty Acids Composition and Biofilm Production of Attenuated Salmonella typhimurium dam and seqA Mutants After Exposure to UV-C
    Abdelwaheb, Chatti
    Lobna, Maalej
    Bouchra, BelHadj Abdallah
    Selma, Kloula
    Ahmed, Landoulsi
    CURRENT MICROBIOLOGY, 2015, 71 (04) : 471 - 475
  • [3] Survival and fatty acid composition of UV-C treated Staphylococcus aureus
    Sana, Khefacha
    Abdelwaheb, Chatti
    Lobna, Maalej
    Davide, Gottardi
    Selma, Kloula
    Lucia, Vannini
    Elisabetta, Guerzoni Maria
    Abdennaceur, Hassen
    ANNALS OF MICROBIOLOGY, 2015, 65 (01) : 235 - 240
  • [4] UV-C Adaptation of Shigella: Morphological, Outer Membrane Proteins, Secreted Proteins, and Lipopolysaccharides Effects
    Chourabi, Kalthoum
    Campoy, Susana
    Rodriguez, Jesus A.
    Kloula, Salma
    Landoulsi, Ahmed
    Chatti, Abdelwaheb
    CURRENT MICROBIOLOGY, 2017, 74 (11) : 1261 - 1269
  • [5] Cell density and extracellular matrix composition mitigate bacterial biofilm sensitivity to UV-C LED irradiation
    Labadie, Maritxu
    Marchal, Frederic
    Merbahi, Nofel
    Girbal-Neuhauser, Elisabeth
    Fontagne-Faucher, Catherine
    Marcato-Romain, Claire-Emmanuelle
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2024, 108 (01)
  • [6] Cell density and extracellular matrix composition mitigate bacterial biofilm sensitivity to UV-C LED irradiation
    Labadie, Maritxu
    Marchal, Frederic
    Merbahi, Nofel
    Girbal-Neuhauser, Elisabeth
    Fontagne-Faucher, Catherine
    Marcato-Romain, Claire-Emmanuelle
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2024, 108 (01)
  • [7] UV-C Adaptation of Shigella: Morphological, Outer Membrane Proteins, Secreted Proteins, and Lipopolysaccharides Effects
    Kalthoum Chourabi
    Susana Campoy
    Jesus A. Rodriguez
    Salma Kloula
    Ahmed Landoulsi
    Abdelwaheb Chatti
    Current Microbiology, 2017, 74 : 1261 - 1269
  • [8] Effect of free fatty acids on erythrocyte morphology and membrane fluidity
    Zavodnik, HB
    Zaborowski, A
    Niekurzak, A
    Bryszewska, M
    BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL, 1997, 42 (01): : 123 - 133
  • [9] Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter sphaeroides
    Kim, Eui-Jin
    Lee, Jeong K.
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 25 (02) : 162 - 173
  • [10] Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat
    Vilhena da Cruz Silva Canto, Anna Carolina
    Guerra Monteiro, Maria Lucia
    Carneiro da Costa-Lima, Bruno Reis
    Lazaro, Cesar Aquiles
    Marsico, Eliane Teixeira
    Pimentel da Silva, Teofilo Jose
    Conte-Junior, Carlos Adam
    JOURNAL OF FOOD SAFETY, 2019, 39 (02)
123