Effects of latitude and weather conditions on composition and contents of phenolic compounds in green, red, and white currants (Ribes spp.)

被引：0

作者：

Yang, Baoru ^{[1
]}

Zheng, Jie ^{[1
]}

Laaksonen, Oskar ^{[1
]}

Kallio, Heikki ^{[1
]}

机构：

[1] Univ Turku, Dept Biochem & Food Chem, FIN-20014 Turku, Finland

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2013年 / 245卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

51-AGFD

引用

页数：1

共 7 条

[1] Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars
Yang, Baoru
Zheng, Jie
Laaksonen, Oskar
Tahvonen, Risto
Kallio, Heikki
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (14) : 3517 - 3532
[2] Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars
Yang, B. (baoru.yang@utu.fi), 1600, American Chemical Society (61):
[3] Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.)
Määttä, K
Kamal-Eldin, A
Törrönen, R
ANTIOXIDANTS & REDOX SIGNALING, 2001, 3 (06) : 981 - 993
[4] Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation
Wojdylo, Aneta
Oszmianski, Jan
Milczarek, Magdalena
Wietrzyk, Joanna
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (04): : 715 - 726
[5] Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions
Zheng, Jie
Yang, Baoru
Ruusunen, Ville
Laaksonen, Oskar
Tahvonen, Risto
Hellsten, Jorma
Kallio, Heikki
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (26) : 6581 - 6593
[6] Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins
Yang, Baoru
Liu, Pengzhan
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (08) : 1578 - 1590
[7] Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice
Zheng, Jie
Yang, Baoru
Tuomasjukka, Saska
Ou, Shiyi
Kallio, Heikki
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (07) : 2977 - 2987

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