The perspectives for the world sheep meat market and its influence on future production systems and trends - Review

被引：4

作者：

Boutonnet, JP ^{[1
]}

机构：

[1] INRA, Unite Econ & Sociol Rurales, F-34060 Montpellier 2, France

来源：

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 1999年 / 12卷 / 07期

关键词：

sheep meat; wool; international trade; husbandry systems;

D O I：

10.5713/ajas.1999.1123

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Sheep meat is the most expensive meat in developed countries. Consumption is dependent on cultural factors and will increase as population and incomes grow. In the main exporting countries (New Zealand and Australia), sheep numbers are decreasing as the market for wool is declining. Sheep meat production will develop in small and medium scale commercial systems, close to their markets.

引用

页码：1123 / 1128

页数：6