Combined effect of gene dosage and process optimization strategies on high-level production of recombinant human interleukin-3 (hIL-3) in Pichia pastoris fed-batch culture

被引:27
作者
Dagar, Vikas Kumar [1 ]
Khasa, Yogender Pal [1 ]
机构
[1] Univ Delhi, Dept Microbiol, South Campus,Benito Juarez Rd, New Delhi 110021, India
关键词
Pichia pastoris; Human interleukin-3 (hIL-3); qPCR; Gene dosage; Multicopy expression cassette; Fed-batch fermentation; EXTRACELLULAR PRODUCTION; HETEROLOGOUS PROTEINS; ENDOPLASMIC-RETICULUM; EFFICIENT EXPRESSION; CODON OPTIMIZATION; GROWTH-FACTOR; COPY NUMBER; YEAST; SECRETION; ANTIBODY;
D O I
10.1016/j.ijbiomac.2017.11.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this work, the combined effects of gene dosage and process optimization strategies were studied to achieve higher hIL-3 expression in Pichia system. The in-vitro multimerization method was used to generate various Pichia X-33 transformants having multi-copy expression cassettes. The quantitative polymerase chain reaction (qPCR) strategy was used to further confirm the genome integration of hIL-3 expression cassette. From shake flask expression studies, the recombinant hIL-3 concentration in culture supernatant increased upto 8 copies to a level of 310 mg/L, thereafter a considerably lower expression was observed. The small scale optimization experiments at shake flask level resulted in an improved product concentration of 350 mg/L. The batch and fed-batch fermentation runs in complex medium showed a product concentration of 1.81 and 1.49 g/L, respectively. To further enhance the production level, the fermentation runs were conducted in modified minimal media where a maximum hIL-3 protein level of 2.23 g/L was obtained in batch fermentation. The specific product yield (Y-P/X) was at a level of 25.65 mg/g DCW, whereas the overall volumetric productivity of the process was 27.31 mg/L/h. The biological activity of the partially purified hIL-3 protein was confirmed via the proliferation of human erythroleukemia TF-1 cells using MTT assay. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:999 / 1009
页数:11
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