Suppressive effects of Lactobacillus casei cells, a bacterial immunostimulant, on the incidence of spontaneous thymic lymphoma in AKR mice

被引:12
作者
Watanabe, T
机构
[1] Department of Clinical Nutrition, Faculty of Health Science, Suzuka Univ. Med. Sci. and Technol., Suzuka 510-02
关键词
Lactobacillus casei; adjuvant effect; bacterial immunostimulant; murine leukemia virus; AKR/J mice;
D O I
10.1007/s002620050284
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
The mean survival age of female AKR/J mice was significantly prolonged, the enlargement of thymus was markedly suppressed, and the proliferation of ecotropic and recombinant murine leukemia viruses (MuLV) was markedly inhibited when 8-week-old female AKR/J mice were injected intraperitoneally (i. p.) with heat-killed Lactobacillus casei cells twice weekly for 8 weeks. In contrast, such actions of heat-killed L. casei cells were not seen in 20-week-old female AKR/J mice. The leukemogenic activity of the cell-free extract of thymus from adult female AKR/J mice in newborn female AKR/J mice was drastically reduced by i. p. treatment with heat-killed L. casei cells. The difference in adjuvant effectiveness of heat-killed L. casei cells on 8- and 20-week-old animals may be dependent on the difference in the enhancing activity of the cell-mediated immune systems between the groups induced by heat-killed L. casei cells, and, as a result, on the difference in the degree of proliferation of ecotropic and recombinant MuLV in thymus, which consequently causes thymic lymphoma.
引用
收藏
页码:285 / 290
页数:6
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