Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

被引:13
|
作者
Liu, Huifan [1 ,2 ]
Liang, Jiaxi [1 ]
Liang, Churong [1 ]
Liang, Guiqiang [1 ]
Lai, Jiacong [1 ]
Zhang, Renying [1 ]
Wang, Qin [1 ,2 ]
Xiao, Gengsheng [1 ,2 ]
机构
[1] Zhongkai Univ Agr & Engn, Coll Light Ind & Food, Guangzhou, Peoples R China
[2] Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou, Peoples R China
来源
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词
bergamot; dietary fiber; functional properties; diabetes; physicochemical effects; L; ANTIOXIDANT;
D O I
10.3389/fnut.2022.1040825
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Bergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes.
引用
收藏
页数:12
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