Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

被引:62
作者
Marieschi, Matteo [2 ]
Torelli, Anna [2 ]
Bruni, Renato [1 ]
机构
[1] Univ Parma, Dipartimento Sci Alimenti, I-43124 Parma, Italy
[2] Univ Parma, Dipartimento Biosci, I-43124 Parma, Italy
关键词
saffron; quality control; molecular markers; bulking agents; adulteration; MEDITERRANEAN OREGANO; CROCETIN ESTERS; QUANTIFICATION; SPECTROSCOPY; COLLECTION; RAMAN; DNA;
D O I
10.1021/jf303106r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A method based on sequence-characterized amplified regions (SCARs) was developed from random amplified polymorphic DNA markers (RAPDs) specific for Arnica montana L., Bixa orellana L., Calendula officinalis L., Carthamus tinctorius L., Crocus vernus L. (Hill), Curcuma longa L., and Hemerocallis sp. to detect these common bulking agents in commercial saffron (Crocus sativus). The method enabled the unequivocal detection of low amounts (up to 1%) of each adulterant, allowing the preemptive rejection of suspect samples. Its enforcement limits the number of samples to be subjected to further evaluation with pharmacognostic or phytochemical analyses, especially when multiple batches have to be evaluated in a short time The dimension of the amplicons is suitable for the analysis of degraded DNA obtained from dried, stored, processed, and finely ground commercial material. Proper SCAR markers may represent a fast, sensitive, reliable, and low-cost screening method for the authentication of dried commercial saffron material.
引用
收藏
页码:10998 / 11004
页数:7
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